How to Boil White Spirits

White spirit is distilled, of course, is distilled. (Cooking this word is not accurate)

Distillation operation essentials:

Distillation of liquor using equipment is the retort pot, wine grains loaded retort when the control of the speed, see the gas sprinkle material, to do a thin, uniform, stable, accurate, flat, 30 minutes or so after loading a retort, the flow of wine when the control of the valves, the flow of alcohol at a rate of 2 ~ 3kg per minute. atmospheric tailing.