Spicy peanut rice how to do spicy peanut rice practice introduction

1, the preparation of materials: 300 grams of raw peanut rice, salt 1/4 teaspoon, 10 grams of star anise powder, 150 milliliters of vegetable oil, 10 dried chili peppers, 10 peppercorns, cooked sesame seeds 1/4 teaspoon.

2. Soak the peanuts in cold water for 3 minutes and drain. Add salt, anise powder and marinate for 5 minutes.

3, frying pan on medium heat, pour oil, cold oil into the peanuts, stir fry 4-5 minutes; add dried chili peppers, stir fry for 2 minutes, add pepper, stir fry for 1 minute, as soon as the peanut kernels begin to turn light yellow, immediately spatula; drain oil, plate, sprinkle cooked sesame seeds.

4, wait until the peanuts are cool and cold before serving.