When do walnuts ripen?

The ripening season of walnuts is from July to September.

The maturity of walnut fruit varies with varieties and climatic conditions. The maturity difference between early-maturing varieties and late-maturing varieties can be 10-25 days. Generally speaking, the maturity in the northern region is mostly from early September to mid-September, and it is relatively early in the southern region.

Walnut ripens around the "Bailu" festival, so it is advisable to postpone harvesting for a few days, and it is best to harvest it in stages and batches. Usually, the maturity of walnut trees planted sporadically is not consistent, but the maturity of walnut trees cultivated in pieces is consistent. Personal advice, don't eat too much, often eat walnuts, walnuts are rich in unsaturated fatty acids, which will not only raise blood sugar, but also reduce the absorption of cholesterol in the intestine, but pay attention to the amount.

As long as the fatty acid in walnut is linoleic acid, it is an essential fatty acid for human body. Walnuts are rich in vitamin b and vitamin e.