Korean fried chicken how to do?

Practice steps

1, the wing root clean and dry, with a knife cut a few under the flavor (the best choice of cold chicken, the taste will be tender and juicy some of the frozen chicken due to the freezing time is long, the loss of water is too much, resulting in a dry taste, and easy to have a bad taste).

2, put all the seasonings and green onion and ginger mixed well, into the refrigerator marinade for more than half an hour (the longer the marinade the more flavorful).

3, marinated shark's fin wrapped in flour

4, low heat frying until 8 minutes cooked out, 5 minutes after the second frying, so that the fried shark's fin is crispy.

Crispy skin, tender and juicy chicken, with a delicious sauce is simply delicious on earth.

Chicken thigh meat meat protein content ratio is high, variety, easily absorbed and utilized by the human body, have enhanced stamina, strong body role.