Persimmon (a traditional China cake)

Persimmon, a traditional Chinese pastry, takes persimmon as the main raw material, tastes sweet, soft and delicious, and is a favorite of many people. The process of making persimmons is not complicated. Just a few simple steps are needed to make delicious persimmons at home.

material preparation

The main materials for making persimmons are persimmons, glutinous rice flour, sugar, sesame and so on.

Persimmon selection

The key to making persimmons is to choose the right persimmons. Persimmons should choose mature fruits, with no scars on the surface, bright colors and soft, sweet and astringent flesh. If the persimmon is still blue, it needs to be dried for a period of time, and then used after the persimmon turns red.

Selection of glutinous rice flour

When selecting glutinous rice flour, we should choose glutinous rice flour with good quality and delicate taste, so that the persimmon tastes better.

Selection of white sugar

White sugar is also one of the important materials for making persimmons. Choose pure sugar, persimmon is more delicious.

Production steps

1. Ready

First, wash and peel the persimmon, remove the pedicle and core, and cut the persimmon meat into small pieces for later use. Then mix glutinous rice flour and white sugar evenly for later use.

Making persimmons

Put the cut persimmon meat into a blender and paste it. Then pour the persimmon sauce into the pot, add appropriate amount of water, boil it over medium heat, and keep stirring until the persimmon sauce thickens.

Next, pour the cooked persimmon sauce into the prepared mixture of glutinous rice flour and white sugar and stir well. Pour the mixed glutinous rice flour and persimmon sauce into the pot and fry it over low heat.

Finally, sprinkle sesame seeds on the fried persimmon, slightly compact it, and eat it after cooling.

skill

1. persimmon processing

When handling persimmons, be sure to remove the stems and stones, otherwise it will affect the taste of persimmons.

2. Precautions for cooking persimmon sauce

When cooking persimmon sauce, be sure to keep stirring to avoid sticking to the pot or pasting the bottom.

3. Skills of frying persimmons

When frying persimmons, be sure to use a small fire and pat them gently when turning over to avoid cracking them.