Gourmet articles

Zhoushan, a pearl in the East China Sea, exudes unparalleled unique charm. People who have been to Zhoushan are most impressed by the boundless sea; Islands with different charms; Wet and fresh air; Besides the beautiful natural scenery, it is delicious seafood. Zhoushan seafood has a wide variety and delicious taste. Different cooking methods such as steaming, roasting, roasting and frying can make you taste different natural delicacies and make people want to stop.

Over the past few years, I have been to Zhoushan countless times and eaten many kinds of seafood, which made me deeply realize the rich fishery resources in Zhoushan. But unfortunately, I can't pronounce it after eating it, and I can't remember its name.

At a dinner party, a friend suggested that I take pictures of every kind of seafood I eat, write down its name and match it with pictures. I readily accepted the suggestion.

But unfortunately, some photos were taken in a hurry because they had to be taken before everyone started eating, and the results were not ideal.

Some of the seafood in the photo is made in the corporate canteen and some in the hotel. Zhoushan friends who have dinner with me heard that I want to take pictures of the seafood I have eaten to make an album. They all enthusiastically introduced me to the name, cooking method, the most delicious part, and the purine level I was most concerned about.

In my spare time, I can't help looking at these attractive photos, as if I were sitting at the table full of delicious food again; I also felt a pleasant dining scene; I saw every friend's warm smiling face again; I also tasted delicious seafood with endless aftertaste and Myrica rubra wine in Zhoushan (also called seafood match) ...

to be continued