How to make home-cooked pork meatball soup

Pork is a kind of food we often eat. Pork can be fried and made into various delicious dishes. Can you make pork meatball soup? Today, I will teach you to make a delicious egg and pork meatball soup. Rich in spices, tender and delicious. Let's work together!

How to make home-cooked pork meatball soup

Composition:

200 grams of pork and 2 eggs.

Accessories:

1 root onion, 1 slice ginger, 1 teaspoon salt, 1 teaspoon chicken essence, 1 teaspoon cooking wine, 1 teaspoon soy sauce, 5g raw flour, 10g medlar,/kloc-

Common practice of pork meatball soup;

1. Wash pork, chop it into paste, cut shallots into chopped green onion, and mince ginger;

2. Prepare a pot, put chopped minced meat, add chicken essence, soy sauce, cooking wine, 1 egg, raw flour and Jiang Mo, and stir well to make minced meat;

3. Add a proper amount of water to the pot, and burn until there are small bubbles at the bottom of the pot. Squeeze the small balls into the pot by hand, change to medium heat, cover the pot, boil, and skim off the floating foam;

4. Break up the eggs, pour the egg liquid into the pot, add salt, white pepper and oyster sauce, mix well and continue to cook for 5 minutes, then sprinkle with chopped green onion.

Tips:

When mixing pork balls, be careful not to add water, otherwise the balls are not easy to form.