China food handwritten newspaper is simple in content.

From the perspective of evolution, China's food culture has lasted for tens of thousands of years, divided into raw food, cooked food, natural cooking and scientific cooking. There are various traditional dishes, various industrial foods, colorful banquets and colorful flavor schools.

2. From the connotation, China's catering culture involves the development and utilization of food sources, the application and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, the relationship between catering and national security, catering and literature and art, and catering and life realm.

3. From the extension point of view, China's food culture can be classified from the perspectives of times and technology, region and economy, nationality and religion, food and tableware, consumption and grade, folk custom and function, showing different cultural tastes and reflecting different use values.