What is the nutrition of sugar?

Candy (English: sweets Japanese name: キャンディ ) classification: candy can be divided into hard candy, hard sandwich candy fruit, cream candy fruit, gel candy, polished candy, gel-based candy, inflatable candy and pressed candy. It is effective in relieving cough, relieving the cough, harmonizing the middle and benefiting the lungs, soothing the liver, nourishing yin, flavoring, removing bad breath, and detoxifying the salt brine. Tips the wonderful use of sugar: 1. with soy sauce when cooking, soy sauce in the sugar some of the decomposition, dishes are often with a sour taste, frying vegetables with a little sugar, the sour taste can be eliminated; 2. boiled ham before the ham can be coated with some sugar, easy to cook, and has the effect of flavor; 3. soak dried mushrooms in warm sugar water, which can be made more fresh and beautiful; 4. food with sugar, the molds are not easy to invade, you can delay the deterioration of the. ...... Sugar compounds (sugar in the broad sense, i.e. carbohydrates) are one of the important components of human food composition. According to expert statistics, a person living to the age of 60, a lifetime need to ingest about 30 tons of food, which contains sugar that is up to 10 tons. The nutritional value of sugar to the human body is mainly manifested in the following: after consumption, it can supply the human body with high calories. 1000 grams of sugar can produce 4000 kcal of calories, and the more calories it releases, the nutritional value of sugar Sugar is the most important variety of sugar, and its sweetness is the most pure. It is obtained by juicing, filtering, removing impurities, clarifying, vacuum concentrating, boiling, dehoneying, washing and drying sugar from sugar cane and sugar beet as raw materials. Or raw sugar (using sugar cane, sugar beet juice extraction, after simple filtration, clarification, through the boiling concentration, the center of the separation of the formation of sugar crystals. It is light brown in color) as raw material, and is obtained after vacuum concentration and boiling of crystals, dehoneying, sugar washing and drying.　　Mianbai sugar is made from white granulated sugar and raw sugar, which is recrystallized after dissolution. Mian Bai Sugar is soft and delicate in texture, with fine crystallized particles. It is also sprayed with about 2.5% transformed syrup during the production process, which makes it sweeter than granulated sugar.

Brown sugar for the sugar cane by pressing the juice refined from the red-colored crystals. The main component is sucrose, and contains a certain amount of glucose, fructose, molasses, trace elements, vitamins and other nutrients. According to the different processing methods and traits, it is also divided into brown sugar, brown sugar powder, lump sugar, brown sugar (Japan), yellow sugar (Hong Kong and Guangdong) and so on.

- Rock sugar is a crystallized reproduct of granulated sugar. Naturally occurring rock sugar comes in a variety of colors and shapes such as white, slightly yellowish, and light gray. Traditional rock sugar (polycrystalline rock sugar) is white granulated sugar into the right amount of water to heat and dissolve, cooking sugar, to reach a certain concentration into the crystallization basin, in the crystallization chamber to raise the crystal after a week, take out the mother liquor control, remove the sand bottom knocked up and dried, mixed file packaging factory.

Square sugar, also known as half-square sugar, is a half-square sugar product pressed from fine grain refined granulated sugar as raw material.

After being digested and absorbed in the intestinal tract, all of the above sugars enter the bloodstream in the form of glucose and fructose (1:1), which first reach the liver for initial processing and then are exported as blood sugar or fat. Thus, they have almost exactly the same nutritional value.