Method for making high-grade bread

Bread is soft and delicious, delicious and sweet. Let me introduce a familiar method of high-grade bread.

Tools/materials: high-gluten flour, sugar, yeast, edible salt, milk, floss, egg white, butter.

Put the long bread high-gluten flour, sugar, yeast, edible salt, milk and water into the bread machine, and then mix and knead evenly.

Finally, add butter and knead well.

Cut the dough into small pieces.

Take dough pieces and roll them into dough. Then flatten the bottom edge and roll it into strips.

Hold tight and shut your mouth. Then, put it in the baking tray.

Brush the egg white and put a little meat floss.

Bake it in the oven for half an hour and then take it out.