What is the process of making tofu?

Tofu is the most common soybean ingredients in the life of the average family, because of its nutritious and flavorful, known as white gold. Be able to make many home-cooked dishes with tofu as a supplementary ingredient.

The production process of tofu is roughly divided into several processes such as bean selection, soaking beans, cooking beans, grinding beans for pulp, pressing and filtering, and molding.

The specific steps are as follows:

1. First of all, the full-grain, high-quality soybeans are soaked, then boiled, and the boiled soybeans are ground to grind the soybeans, and rural families use stone mills to obtain soybean juice to remove impurities.

2. soybean juice with water to boil through, fish out and add alkaline water, stirring well, so that the soybean juice raw flowers.

3. Soybean juice flower boiling, cooked tofu flower scooped into gauze, filter out the water. Then put it into the mold for squeezing moisture press.

4. After the pressing is completed, remove the gauze, wooden template in to obtain the whole plate of tofu. The production of tofu all processes are completed.

Tofu is one of the most common home cooking, can be independently fried fried fried fried fried fried, such as fried tofu, braised tofu, tofu dumplings and so on, or with other ingredients to make a colorful, varied tofu dishes. Tofu as well as nutritious, affordable, by the public favorite.