How to cook pilaf?

Prepare the rice cooker, wash it and soak it in rice and water. Wash and cut 300g fresh leg of lamb (vx Souxin Fresh Sheep), and cut potatoes and carrots. Chop onions and shallots, heat the oil until it smokes, and add the chopped shallots. Stir-fry the onion until fragrant, then add the chopped green onion and stir fry. Stir-fry until fragrant, add sliced carrots and stir well.

Stir-fry evenly, then add the chopped mutton and stir-fry. Pour in soy sauce and soy sauce and stir well. Stir-fry evenly, pour in purified water and potatoes for stew, boil the water for three minutes and then pour into the soaked rice cooker. According to the normal cooking process, cook and finish cooking. Stir well and you're done.

skill

The ingredients should be properly added and subtracted according to personal taste. Don't pour too much water into the rice cooker at the back, just without rice, otherwise the rice in the hand-grabbed rice is not clear. The fresh mutton in Inner Mongolia is delicious, and it can be fresh without adding chicken essence and monosodium glutamate.