Draw a 400-word Tang Hua strange composition, which is urgent.

After dinner at my grandmother's house, my mother and I passed the bustling Shamaohe Hutong. I saw an unknown sugar in the street stall, and its fragrance tempted me far away. "Mom, why don't we go and have a look!" "There are too many people around the stall, and I can't find a good time to squeeze in. Finally, the people piled up in front of the stall bought the candy they wanted and gradually dispersed, so the master could have a rest. I took the opportunity to ask, "Master, can I interview you?" (The teacher assigned an assignment to interview artists) "Well, well, you can tell me and you can help me promote it." The host readily agreed. I pointed to the candy on the shelf and asked, "What is this?" "This is the mountain city of Tang Hua, which originated in Sichuan." "How was Tang Hua formed?" "To cook sugar paddles first, you need to use sugar, honey and water. When I used to make sugar water, I always burned the syrup. " "How many years have you practiced?" "I have been practicing since I was a child, and I have been practicing for 30 years." "Business is good? Do you still want to do it? " "Business is ok. I want to work for a few years, so I will work for another few years. " "How much is that Tang Hua?" "Big 10 yuan, small 5 yuan." "Is it difficult to do this craft? What's the trick? " "It's not difficult. Just use a spoon as a pen and syrup as ink." "What activities have you participated in?" "I have participated in the folk activities of blocking streets and science and technology museums ..." "What about life?" "The four seas are home, and there is a fixed place at present." "Is there an heir to this craft?" "It's hard to find descendants now, and my daughter doesn't want to learn this craft. Without descendants, this craft will be lost. "I asked a lot of questions and the master answered them. After the interview, I bought a horse's Tang Hua (because I belong to a horse). I saw him waving a spoon dipped in syrup on the marble slab several times, then pressing it with a knife, and finally inserting a bamboo stick, and a lifelike horse was drawn. I licked it. How sweet! I'm a little reluctant to eat. This is really a work that has been practiced in Tang Hua for 30 years! Ask close questions

Can you describe more actions?

Can you describe more actions?

The 260-word composition describing the son of Tang Hua has been completed and won favorable comments. The old man scooped up half a spoonful of syrup and drew it from the sheep's head.

The old man's hands went up and down, hoping to turn to his zodiac: "Little girl, what a coincidence!" " "The old man scooped up a spoonful of melted sugar and the disc turned.

The rotating speed of the disc gradually slows down. On the top is a polished marble board, on the right is a round wooden board with various sample patterns painted on it, and there is a rotatable bamboo arrows.

This is all the tools for making Tang Hua.

A small wooden square frame.

The old man did it in one go, and the "dragon" was so lifelike, with the faucet and claws ... "The children on the side were amazed.

The old man's hand was raised and put down.

Every time I visit the park, I will see many Tang Hua stalls, which are so lifelike that I can't help but attract the attention of my parents standing by and skillfully wave them on the marble slab, the old man said to me.

Old people who are Tang Hua are also amused by naughty children, especially in Qing Dynasty. Every stall is bound to be crowded with greedy children.

The children scrambled to spin bamboo arrows on the disc.

I grabbed my Tang Hua and looked at all kinds of Tang Hua! "A boy cheered, so sweet! Mother said, "Tang Hua is an art with a long history, which originated in the Ming Dynasty. It took a sip of syrup as ink, and everyone is familiar with it. Take sugar as the material, use a spoon as a brush, stick a bamboo stick on it, and stare at the syrup flowing down slowly. "Those are two angles.

"Oh, it's my zodiac sheep, oh! The old man picked up the bamboo stick in his left hand and dropped three drops of sugar on the sheep in his right hand! It's a dragon! " I hugged my mother, carefully picked up the "sheep" and handed it to the boy.

I was also attracted by such a lively scene, so I dragged my mother to the stall and painted the dragon body first.

The old man looked poised, his forefinger waved bamboo arrows on the plate and stopped-"Oh, he deliberately left Long Lin on the dragon, and a poem recorded Tang Hua at that time.

The melted frosting Prime Minister called, but the arrangement of the treasure banquet was not arc-shaped ... "Eating sweet Tang Hua, all kinds of vivid patterns and shapes soon came to life in the hands of artists. ...

About writing Tang Hua's composition My hometown is a small village with mountains and water, which is very inconspicuous in all the villages in China! There is not a wisp of smoke from cities and villages over my hometown; The stream running around the village is not as dark as the stream around the city village; But fortunately, in my hometown, Tang Hua is a "work of art".

Tang Hua is a work of art made of sugar.

This is not so much a "work of art" as a favorite and snack for children.

I can easily see the school buying artists from Tang Hua. Every time after school, the booth selling Tang Hua is always crowded with classmates. It tickles me to see my classmates licking all kinds of Tang Hua and walking away! But what can I do? I'm broke now! I can only watch my classmates walk away ... finally, one day, God took special care of me and made me have more than ten dollars. What I want to do with money most is to buy my dream Tang Hua. After school, my classmates flock out.

When I came to the booth where I bought Tang Hua, there was already a sea of people. I waited in line for a long time, and finally it was my turn.

The artist who bought Tang Hua smiled and asked, "What are you going to carve, little friend?" I couldn't make up my mind at the moment, so he took out the sample. I glanced at the plastic foam full of samples and couldn't help shouting, "Oh, my God, so many!" " "There are dancing butterflies, pigs with big eyes, big dragons that can fly into the sky and underground, and big cocks that sing loudly ... In my choice, some students behind me stomp their feet, and some shout," Hey, choose quickly! " I can't stand the "blow" from my classmates, so I close my eyes and point casually: "Shit, don't point at Jinlong. "I saw my uncle put a little oil in the pot, then put a piece of sugar in it and cook it slowly on a small fire.

Turn down the heat when the sugar can be extracted.

Take out the spoon and scoop a spoonful of sugar. The spoon leans slightly and falls on the cold marble. My uncle's arms are soft and strong, and things are fast and slow. These two kinds of momentum are intertwined, so that the outline of the dragon is quickly outlined. My uncle took out a piece of silver and iron from his bag and carved something on the dragon's whole body. He bent his elbow up and down, savoring the beauty of dancing, and soon a lifelike dragon was made. I took a bite of the dragon and it filled my heart sweetly. Dragon seems to take me flying in the sky and lead me to success.

Look, this is the essence of China-Tang Hua, who also witnessed the beauty and development of handicrafts in China.

...

Traditional Culture Composition Tang Hua had dinner at grandma's house, and her mother passed by the bustling Shamaohe Hutong.

I saw an unknown sugar in the street stall, and its fragrance tempted me far away. "Mom, why don't we go and have a look!" "There are too many people around the stall, and I can't find a good time to squeeze in.

Finally, the people piled up in front of the stall bought the candy they wanted and gradually dispersed, so the master could have a rest.

I took the opportunity to ask, "Master, can I interview you?" (The teacher assigned an assignment to interview artists) "Well, all right, you go ahead, you can help me promote it.

"The master readily promised.

I pointed to the candy on the shelf and asked, "What is this?" "This is the mountain city of Tang Hua, which originated in Sichuan.

""Then how did Tang Hua come into being? " "To cook sugar paddles first, you need sugar, honey and water. I used to burn the syrup when I made sugar water.

""How many years have you practiced? " "I have been practicing since I was a child, and I have been practicing for 30 years.

""Is business good? Do you still want to do it? " "Business is ok, I want to do a few years, just do a few more years.

""How much is that Tang Hua? " "Big 10 yuan, small 5 yuan.

""is it difficult to do this craft? What's the trick? " "It's not difficult, take a spoon as a pen and draw with syrup as ink.

""What activities have you participated in? " "I have participated in the folk activities of blocking streets and science and technology museums ..." "What about life?" "As a cosmopolitan, we now have a fixed place.

""Is there an heir to this craft? " "It's hard to find descendants now, and my daughter doesn't want to learn this craft. Without descendants, this craft will be lost.

"I asked a lot, and the master answered questions.

After the interview, I bought a horse's Tang Hua (because I belong to a horse). I saw him waving a spoon dipped in syrup on the marble slab several times, then pressing it with a knife, and finally inserting a bamboo stick, and a lifelike horse was drawn.

I licked it. How sweet! I'm a little reluctant to eat. This is really a work that has been practiced in Tang Hua for 30 years! ...

Tang Hua's 700-word composition of the second day of junior high school is Tang Hua that you are familiar with. With sugar as the material, spoon as the brush, and syrup as the ink, all kinds of vivid patterns and shapes come to life in the artist's hands in a short time.

A small wooden box with a polished marble board on it, a round board with various sample patterns on it on the right, and a rotatable bamboo arrows.

This is all the tools for making Tang Hua.

Every time I visit the park, I will see many booths in Tang Hua, and every booth is surrounded by greedy children.

The children scrambled to turn bamboo arrows on the disc, hoping to turn to their own zodiac signs.

The old man who made Tang Hua was also amused by naughty children.

"Oh, it's my zodiac sheep!" A boy cheered, and the old man scooped up half a spoonful of syrup and scratched it off the sheep's head.

The old man's hands rose and fell from time to time, waving skillfully on the marble slab.

It's done! The old man picked up the bamboo stick in his left hand, dropped three drops of sugar on the sheep with his right hand, stuck the bamboo stick on it, carefully picked up the "sheep" and handed it to the boy.

I was also attracted by such a lively scene, dragging my mother to the front of the stall, paddling bamboo arrows on the disc with my index finger, and the disc turned.

The rotation speed of the CD gradually slowed down and stopped-"Oh! It's a dragon! " I hugged my mother, and the old man said to me, "Little girl, what luck!" " "The old man scooped up a spoonful of melted sugar and drew the dynamics of the dragon body first.

The old man smiled and stared at the slowly flowing syrup. "Those are two horns, oh, faucets and claws ..." The children on the side were shocked.

The old man's hand rose and fell freely, leaving Longlin on the dragon.

The old man did it in one go, and the "dragon" was lifelike, which attracted the attention of parents standing by and won bursts of admiration.

I grabbed my Tang Hua and took a sip. How sweet! Mother said, "Tang Hua is an art with a long history. It originated in the Ming Dynasty and became more popular in the Qing Dynasty. There is also a poem that records Tang Hua at that time.

Adding to the icing on the cake is the Prime Minister's shout, and the arrangement of the treasure banquet can be said to be endless ... "Eating fruity Tang Hua and looking at various shapes, I really like this traditional handicraft-Tang Hua!

With these sentences, write a composition about Tang Hua by hand, and grasp it for two hours ... scoop up the syrup in the copper bucket with a small round spoon, use wrist force to drive the spoon to run, splash it on the smooth marble board at will, or lift it, or pause it, or put it down, or collect it, at high speed, at one go.

With the continuous sprinkling of sugar, in less than 1 minute, vivid images of birds and beasts, flowers and birds, insects and fish appeared in front of everyone.

In particular, the majestic Youlong and colorful Cai Feng are breathtaking.

As soon as the zodiac is called, Zhang Fei, Zhao Yun, flowers, birds, fish, insects, birds and beasts will appear in front of you with the continuous flow of sugar, and then insert a bamboo stick while it is hot, and you will be done.

The child is holding a flying dragon or Cai Feng, staring at the sunshine. It is so clear and vivid that he can't bear to eat it for a while. He just licked it gently with the tip of his tongue and proudly showed it off to his companions, which made people drool.

"Tang Hua is folk art.

/kloc-people under 0/2 buy Tang Hua because it's delicious,/kloc-people aged 0/2 ~ 25 because they look good, others because they are curious, or Tang Hua reminds me of my childhood.

"I saw him sitting in front of the stall, shaking the sugar pan on the stove in one hand and scooping a ladle of syrup in the other. With a flick of the wrist, the silky sugar turned into a butterfly and floated on the slate.

Qinghefang 1 ...

I can't forget her ― the old man who sells Tang Hua just left school today. When I came home from shopping with my mother, I found an old man selling Tang Hua in the street.

I shine at the moment, hurriedly ran past.

There was a group of people outside, and I managed to squeeze in.

The old man looks retired, his face is wrinkled and he looks thin and short.

I saw the old man's hands swinging on the table. Soon, a lifelike "Phoenix" came into my eyes.

People around you are amazed.

I thought it was very interesting, so I asked the old man to make me a dragon.

The old man smiled at me, rolled up his sleeves first, then leaned down and took out some sugar from the bucket under the table. By the dim light, he carefully poured the sugar into a big pot, added some water, and then stirred it with a spoon, and the sugar slowly turned into syrup.

I studied the old man carefully. He looked calm, his hands kept swinging from side to side.

I couldn't help admiring the old man's skillful movements.

The composition about Quyi came out after learning the piano today, and I saw an inconspicuous middle-aged woman sitting in front of an inconspicuous stall at the door.

The reason why it is inconspicuous is that the booth is only as big as our table, but the haystack next to her is as big as an elephant. The haystack is full of animals made of sugar.

I can't help but stop.

My mother seemed to read my mind and said to me, "Let her make one.

"Mom asked the price, as long as three yuan, I chose a jumping carp.

I saw that she quickly put a layer of oil on the marble board in front of the table, then scooped a spoonful of melted sugar juice from the pot on the right hand side and gently wiped it on the marble board with a flat shovel. In an instant, the body of a carp appeared in front of my eyes, just like the freehand brushwork in Chinese painting.

She scooped another spoonful and slowly poured it on the fish.

With the slow flow of sugar juice and the constant dancing of her hands, scales appeared on the fish.

Then came the fins and tails, and soon, a carp was ready to come out.

She picked up a bamboo stick and put it on the fish, but what about the fish eye? I only saw her dip the tip of the shovel tail in some sugar and press it on the fish eye. "It's really the finishing touch!" "I couldn't help crying.

When that woman handed me the vivid and crystal-clear Tang Hua fish, I felt incredible.

I licked it with my tongue. Oh, how sweet! But I don't want to eat, I want to enjoy.

I don't know when, the originally empty booth was surrounded by many people at once and became the most eye-catching scenery.

On the way home, my mother also told me that there are many traditional folk crafts in China, which have been handed down among our hardworking folk artists ... Listening to my mother's words, I thought to myself: Our folk art in China is really amazing!

Han Fang, Class 6 (1), is writing a composition of more than 500 words. Today is May Day. Early in the morning, I bathed in golden sunshine with my mother, aunt and cousin, and happily went to Minsheng Square to visit the lively Water Street Food Festival.

When I got there, the first thing I saw was a young man dressed in Mongolian costumes, holding five or six kebabs in his hand, baking in a long oven, burning red charcoal through a layer of iron net.

With their dexterous hands, they kept turning the barbecue in their hands. The barbecue is almost done. They sprinkle some delicious seasoning powder and spread some delicious sauce. Finally, they roasted for a while and baked a few delicious kebabs.

Look at the freshly baked mutton skewers. They are brown and steaming, emitting a refreshing fragrance, which makes people drool. Before the mutton kebabs get cold, they just put them in their mouths and eat them in a mess.

The food festival is crowded with people.

No matter what the sunshine is, people come here to taste delicious food. Some people are holding long colorful cotton candy, some people are holding freshly baked mutton kebabs, and some people are crowded in front of the booth, eager to spend money to taste delicious food.

I walked around with my relatives, and I was very excited.

My cousin and I are as happy as small fish, shuttling through the crowd, looking for better food.

There are so many delicious foods here: sour and hot powder, lifelike Tang Hua, delicious zongzi, cool and thirst-quenching dessert herbal tea ... all kinds of delicious foods are dazzling.

What impressed me the most was Tang Hua, Sichuan.

My cousin and I crowded in front of the booth and only saw a middle-aged man, a Chinese in the Tang Dynasty, with a serious face. He scooped up a spoonful of syrup with a spoon in his right hand, sprinkled it evenly and quickly on a clean white stone board, and slowly outlined a lifelike butterfly.

After drawing the shape, he began to draw patterns and gradually drew a butterfly.

Finally, he fixed a bamboo stick on the butterfly. After the syrup solidified, he slowly inserted a clean yellow iron sheet into the butterfly and lifted it slowly.

A lifelike butterfly is success. My cousin and I each asked for a rabbit and enjoyed it happily.

Happy times are always fleeting.

It's one o'clock in the afternoon.

We bid farewell to the Water Street Food Festival and reluctantly went home.

Water Street Food Festival embodies the charm of our traditional food culture in Nanning. I like this food festival. I am eight years old, with a big round head, thick eyebrows, bright eyes, long nose and a lovely big mouth.

I am a boy who loves learning.

Every time I have a break, my classmates have a good time. Only I am reading quietly.

Once in a math class, the teacher came up with a problem that almost no one at our age could solve, and I solved it.

I am an indomitable boy.

Once I played chess with my classmates, and I lost.

After that, I practiced hard for three months, and then I went to the classmate to compete with him whenever I had time, but I always lost more and won less. Even in the end, he didn't want to play with me. He ran away as soon as he saw me, but I could make him run away and chase him to his door every time.

Later, I often asked my elders who were good at chess, and my level improved rapidly. In the "Little Chess King" competition held at school, I beat that classmate at one fell swoop and won the title of "Little Chess King".

I am still a "good boy" of my parents.

I often do housework within my power at home.

Mop the floor, tidy up clothes, help mom and dad beat their backs and wash their feet, so that they can eliminate the fatigue caused by a day's work.

When there are guests at home, I will hand them a cup of hot tea.

But don't be fooled by these illusions. In fact, I am still a "wild child". Sometimes I play with other children and forget the time to go home for dinner.

I was scolded by my mother many times for this.

Sometimes, when someone hits me, I have to fight back.

Once, I punched blood out of someone else's nostrils. When I got home, my father taught me well with a board.

But I just can't change it.

Oh, I can't. I am really a stubborn person! I am who I am, the same me.

The composition of Lingnan Impression Garden Lingnan Impression Garden is located in the south of Guangzhou University Town (Xiaoguwei Island), in the area of Lianxi Village, with a total area of 65,438+06.5 hectares. It is a tourist attraction integrating sightseeing, leisure, entertainment, dining, shopping and experiencing Lingnan customs and folk culture.

The distinctive streets, ancestral halls, houses and shops in Lingnan Impression Garden fully show the essence of Lingnan traditional culture.

The scenic spot highlights the original Lingnan culture and local landscape, and restores the prosperous life scene of Lingnan folk. With its complete architecture, profound folk culture and strong rural flavor, it has become a window for modern people to know about Lingnan ancient culture, a fertile ground for Lingnan people to trace back to their local culture, a short time for outsiders to know about Lingnan culture, and has satisfied tourists' desire to know about Lingnan ancient folk culture in one day.

Lingnan Impression Garden is a typical traditional architectural community in Lingnan.

Residential buildings are built by water, or high buildings with narrow doors or high walls.

The long Qingyun Lane, quaint gates, spectacular oyster shell walls, exquisite Manchu windows, winding streams and clear ponds exude the charm of Lingnan water town everywhere.

Lingnan Impression Garden has gathered a large number of Guangdong intangible cultural heritage. Under the exhibition of many masters and inheritors of arts and crafts, you can see and experience the charm of Guangdong's intangible cultural heritage with your own eyes, such as Guangdong embroidery, pearl embroidery, Guangcai, wood carving, olive core carving, tooth carving, gray carving, wood carving, stone carving, brick carving, Guangdong Cantonese opera, Zhaoqing Duanyan, Xinhui Kuiyi, Foshan paper-cutting, Foshan ceramics, Huang Zhenlong Bye-bye, etc.

In addition to visiting, many folk craft masters also give lectures on the spot and teach tourists to make them on the spot. These works have condensed the painstaking efforts of many artists and have high artistic value.

In Lingnan Impression Garden, you can find all your requirements for nostalgia, childhood tin toys, picture books, rolling iron rings, spinning top, throwing sandbags and making waves. We also have a peep show, chicken olives, airplane olives, skateboarding boats near Liwan Lake, Xiguan clogs, burning glass, painting Tang Hua, mixing dough, blowing sugar, Tao Di, weaving straw, cutting paper and cooking rice.

There are also patrol rooms, old county governments, old newspapers, old money houses, old cinemas, and real scenes restored.

If you are interested in curiosity, you can also find fun here, such as a dizzy sloping house, an upside-down house that surprises you, and a magical Pandora's hut transformed from a traditional Lingnan residence. The tiny places invisible to the fingers depict Pandora's infinite landscape with fluorescence.

In addition to architectural features and cultural landscapes, traditional festivals in Lingnan are also indispensable.

Impression Lingnan, a large-scale original ecological performance newly launched by Lingnan Impression Garden, includes lion dance, dragon dance, pineapple crowing, dragon racing to win gold, offering sacrifices to Emperor Huaguang and robbing Baoshan, which makes us feel the unique charm of Lingnan culture from the program.

In addition, interactive performances such as "Embroidering a Ball to Marry a Bride", Lufeng Shadow Play, Wuhua Muppets, Lingnan Acrobatics, Lai Lao's stunts, etc., which restore the traditional wedding ceremony, are staged every day, so that joy and peace are accompanied.

Of course, there are also many traditional cuisines in Lingnan. We have prepared classic nostalgic meals and local farm dishes, as well as exquisite boat porridge and porridge, authentic Wonton Noodles and traditional bamboo tube noodles, authentic beef brisket powder, landscape bean curd, refreshing almsgiving cakes, fragrant ginger milk and Chaoshan Kung Fu tea.

Lianxi Teahouse also provides Cantonese refreshments, with a cup of two pieces, which makes Lingnan cuisine sigh.

There are all kinds of handwritten letters with Lingnan characteristics, such as egg cakes and Shawan ginger milk in Guangzhou, blind cakes and Daliangsha in Foshan, Hakka Niang wine chrysanthemum cakes in Meizhou, five-finger peaches and sour radishes in Heyuan, oyster sauce and pueraria lobata in Zhuhai ... In addition, we are now making small sesame oil for sale, making our own Guangdong rice wine, antique oil-paper umbrella and lifelike Xiguan.

Come to Lingnan Impression Garden and experience Lingnan classics, a living Lingnan folk palace museum! !

Yesterday, we went to Lingnan Impression Garden.

The first thing I saw when I entered Lingnan Impression Garden was antique buildings, as if I had returned to the Ming Dynasty from 20 1 1.

I enjoyed my stay here and left a deep impression on me.

I think there are three striking places in Impression Garden.

Qigong performance is the most striking.

The first performance is: stepping on steel knives, another performer carrying two buckets of water and stepping on four steel knives.

The second performance is: the performer is lying on the glass, and the other two performers step on his back with their feet.

The third performance is: the fire burns the body, and the performer puts the torch on his stomach to burn.

This performance is very dangerous, don't imitate it.

Tang Hua is the second most striking place.

The seller dipped the brush in sugar water first, and then drew a vivid picture on paper. Finally, when Tang Hua dried it, he took it down and put a stick in it, and Tang Hua was finished.

Many students are deeply attracted by it.

The puppet show "Song Wu Da Hu" is the third eye-catching.

Song Wu said, "Song Wu went home to see his brother. On the way, I heard that there were tigers on Jingyanggang, so I drank eighteen bowls of wine in the hotel.

Xiao er said that he was drunk and couldn't kill the tiger.

He didn't listen and slept on the road.

But who knows the tiger is coming! He picked up a stick and beat it. Finally, the tiger died, and he was regarded as a hero by the local people.

Haha, Song Wu is really a hero.

Lingnan Impression Garden is like a time machine, which takes us back to decades ago and our parents' childhood.

Please adopt it. Thank you. ...

Please indicate the source? Draw a 400-word Tang Hua strange composition, which is urgent.