What are the delicious Fuan snacks?

The documentary China on the Tip of the Tongue broadcast by CCTV aroused the taste buds and homesickness of Chinese at home and abroad. The Encyclopedia of Snack Culture will introduce you to the special snacks of Fu 'an, so that you can enjoy the beautiful scenery of Fu 'an while eating. Do you have a list of top ten snacks in Fuan that you like?

Fuan pancake

Cotton core with copper surface and iron bottom. Once awarded the title of "Famous Snack in Fujian Province", Fuan Guangbing inherited the technology of "chasing Guangbing" in Qi Jiguang. Baked with authentic flour, authentic spring water, authentic yeast, and even authentic cola, it makes a "click" sound and keeps the wheat fragrant with a bite.

meat loaf

With glutinous rice, sweet potato powder, sugar, peanuts, etc. As a raw material, the appearance is crystal clear, and the surface is covered with peanuts, sesame seeds and red dates. And the food is sweet and delicious, which is usually available in the market during the New Year. It was awarded the title of "Famous Snacks in Fujian Province".

Sweet villain (hibiscus wine Niang)

It was awarded the title of "Famous Snack in Fujian Province", featuring fermented grains, earth eggs and refined sugar. Boiling distiller's grains in the copper pot are poured into the stirred earth egg bowl, and the bowl is immediately filled with "chrysanthemums", which makes my nose run, my throat smooth and I sweat slightly, haha! That's the honor of the gods!

Fried wheat snail

When it comes to fried wheat snails, it should be regarded as the favorite snack of Fuan people. Every summer, there are many vendors selling in the streets and lanes, and many citizens scramble to buy them. Thick texture, smooth shell surface, changeable color and delicious taste.

Li Bai Piao Xiang duck

The soup is clear, fragrant and delicious, and the duck oil is Huang Liang, and the meat is crispy and delicious. It is a popular consumption soup pot food which integrates food health, traditional nourishing and folk dietotherapy. It was awarded the title of "Famous Snacks in Fujian Province".

Muyang flat meat

Meat stuffing is made of lean pork buttocks, kneaded into a paste with a hard wooden stick and seasoned. The skin is as thin as cicada's wings, and the flat meat is kneaded into orchids with "three fingers of orchids" when wrapped. After the flat meat is cooked in a boiling pot, but you see a "goldfinch" floating out of the noodle soup and scooping it into a bowl of onion and garlic vinegar, this flat meat will make your taste buds burst!

Fuan mixed noodles

Different from the mixed noodles in Shaxian and other places, the fabric has local characteristics, with seasoning oil, soy sauce, onions and so on. The method is simple, but the taste is not simple, which worries many homesick wanderers.

Great rice rolls buckle

Fu 'an's traditional Han snacks are delicious, because they are oily but not greasy, and the large intestine is tender and tough.

Fu Anqi Zeng Gao

Fuan seven-layer cake is different from other seven-layer cakes. Select high-quality rice, authentic sugar and white sugar as sweeteners. A layer of a color, a layer of a taste. The more you eat, the more appetite you have.

Babao glutinous rice

The traditional name of the Han nationality is Laba Festival food. Is prepared from glutinous rice, red bean paste, jujube paste, preserved fruit, lotus plumule, rice kernels, longan, white sugar, lard and other raw materials. Glutinous rice and other ingredients are beneficial to people's health and longevity.