Traditional Culture Encyclopedia - Traditional culture - What is the best side dish with wine?

What is the best side dish with wine?

1, Peanut Peanut is one of the most common dishes to drink, and there are many ways to do it. Common fried peanuts with sugar, fried peanuts, fermented peanuts with wine and boiled peanuts are all very suitable for drinking.

2. Onion mixed with tofu Tofu has a high protein, which can excrete toxins, so it can be said to be a very convenient and healthy appetizer.

3. Beef, whether beef jerky or cooked beef, is a good appetizer. We often see that Jianghu people in TV dramas or novels want good wine and cooked beef. Of course, steak is also served with wine in western food ~

4, preserved eggs, peppers, preserved eggs or cold preserved eggs are also common appetizers, and they are also relatively simple to make, and their unique taste is also very suitable for drinking ~

5. Cooked marinated vegetables, some common marinated vegetables, marinated duck legs, feet, chicken feet or animal viscera, etc. You can buy it in the deli. It tastes extremely delicious, just like ordinary braised pork, plus a little wine. It can really be said that it is a heavenly feeling.

6, shoot cucumbers, cucumbers and other fruits, these things are best eaten raw, rich in vitamins, very suitable for drinking.

7, cold lotus root slices cold lotus root slices or hot and sour lotus root slices, lotus root slices are very delicious whether they are sour or spicy, appetizing. As a kind of appetizer, sour hangover, spicy appetizer! It is a very good appetizer choice.