Tutorial of making alms cakes

The making method of glutinous rice cake is as follows:

Ingredients: cassava flour100g, cassava flour 28g, refined sugar 60g and water 200g.

Accessories: red beans, sweet-scented osmanthus, raisins.

1, cassava flour and corn starch are mixed evenly.

2. Pour 65,438+000 g of water into the powder and stir evenly. Add 100g water and fine sugar to boil, then pour into the slurry, and stir evenly into a semi-cooked liquid.

3. Brush a layer of oil in the bowl and add some red beans, sweet-scented osmanthus and raisins.

4. Pour into the slurry and stir while pouring.

5. Boil boiling water in the pot and steam for 15 minutes.

6. Take it out to cool.