How to make Sichuan Chili oil?

Proper amount of white sesame

2 Amomum tsao

3 fragrant leaves

Some ginger slices

Peanut oil right amount

A little salt

Two-thirds of Vitex negundo

One third of the peppers.

Onion number

How many yuan cong

How to make Sichuan Chili oil?

Cut the dried peppers (Erjing pepper and Chaotian pepper), there are no other dried peppers. Don't blame me for the taste of the finished product ~? Because this is determined by the characteristics of pepper itself, Erjing is moderately spicy and has a heavy flavor, and Chaotian pepper is mainly spicy, but not fragrant. That's why I match it like this.

Put it in a clean and waterless pot and bake it over low heat. Don't let the pepper burn. The baking process is called "Kang" in Sichuan. This process takes a long time, and you must be patient if you want to eat delicious food. I baked it three times at a time, for four to five minutes each time. Turn off the heat and cover the pot.

Some people will ask to what extent? For example, a small video, you listen to the sound of pepper falling, very fragile crackling sound, just pinch it and it will break.

I suggest you put on a mask. Can't stand the torture of rhinitis, still wearing a mask and being ground into powder by a cooking machine. At this time, if you smell the aroma of peppers all over the room, congratulations on your success.

Let's make sesame oil ~ as shown in the picture, don't blame me for the rough materials? 3 slices of ginger, onion, onion, tsaoko and fragrant leaves.

Heat the oil and put in all the materials. Boil under the fire ~

Turn the fire to the minimum at this time, and don't burn it ~

After frying, remove the residue.

Pick up tsaoko and put it in Chili noodles, add a little salt and sesame seeds ~

After the oil temperature drops, take a proper amount of oil and mix it into the Chili noodles first, and mix it all wet.

Like this ~

Heat the fire to 70% heat, and pour the Chili noodles at one time. This step is the most critical. The oil temperature is too high, and the pepper is fried, so all the previous efforts are in vain, not to mention the fragrance. If the oil temperature is too low, it is to soak the pepper in the oil. I'll tell you the easiest way. Grab a handful of sesame seeds and throw them into the pot. The sesame seeds will float immediately without burning. Why not pour it? What are you waiting for? . Do you think it is easy for me? I had a frying pan in one hand and a phone in the other, but fortunately I didn't break my instep?