Yi Dao leng ban bo bo chicken chuan

The following is the ingredient list and production steps of giving chicken cold skewers:

List of ingredients:

* Chicken rack

* Onions

* Ginger slices

* star anise

* Pepper

* Sannai

* Fennel

* Fragrant leaves

* Cinnamon

* Broccoli

* Green bamboo shoots

* Chicken feet

* GeZhen

* Potatoes

* Pure water

* Spicy cold salad

* Oyster sauce

* Soy sauce

Production steps:

1. Put onion, ginger slices, star anise, pepper, kaempferia kaempferia, fennel, fragrant leaves and cinnamon in the chicken rack, add enough water, boil over medium heat and stew for 1- 1.5 hours until the soup turns white, and take it out for later use.

2. Slice broccoli, green bamboo shoots, chicken feet, pigeon eggs and potatoes, put them in a pot, add clean water, blanch the vegetables, and then put them in cold water to keep them crisp and tender.

3. Blanch the meat and vegetables for about 5 minutes, remove the pigeon liver, chicken heart and chicken feet and cook for 10 minute, then add purified water.

4. String all the ingredients together.

5. Mix the spicy cold seasoning with 800ml of cold boiled water, and add oyster sauce and soy sauce.

6. Put the skewered vegetables into a seasoning basin and soak for 20 minutes.