What are the traditional famous foods of Shanxi (What are the traditional famous foods and specialties of Shanxi)

Shanxi traditional famous food are knife-shaved noodles, bean noodles ___, over-fried meat, Dingxiang steamed meat, Pingyao beef, six flavors of zhai sauce meat, Lingqiu yellow biscuits, wenxi boiled cake, haggis cut, Shanxi oil tea, Taiyuan mind, Yanggao sheep soup, Tianzhen beanskin, Guangling donkey meat and so on. Knife-shaved noodles: also known as "horse harnessed by the side of a team", is one of the most representative business cards of Shanxi cuisine, it and Beijing's fried noodles, Henan's chow mein, Hubei's hot noodles, Sichuan dan dan noodles, known as China's five major noodle dishes, and is quite famous.

Bean Noodle__: a traditional flavor snack unique to northwestern Shanxi Province, the key to making bean noodle__ is and noodles, the practice is to fine bean flour, put into the basin, add a small amount of noodle Dan in the water, and then add a little bit of noodles. When making noodles, you should master the principle of first hard and then soft, "catch three water, up to three light".

Over-oiled meat: is a traditional Chinese dish, in Shanxi, Jiangsu, Shanghai and Zhejiang areas, from the selection of materials to the production of different, to Shanxi over-oiled meat is more famous, with a strong local characteristics of Shanxi, known as the "three Jin a flavor".

Dingxiang Steamed Pork: It is a specialty of the north of Shanxi Dingxiang, which is said to be the local tribute to the court, and is now one of the essential dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various seasonings. It is characterized by the aroma of meat and is not greasy when eaten.