Sparerib taro pot practice daquan

550g sparerib

300g taro

condiments

Douchi 15g

Ginger 15g

Garlic 15g

5 grams of leek

Soy sauce 10g

5 grams of chicken essence

20 grams of cooking wine

Starch 10g

2 grams of salt

Oyster sauce 15g

Steps 1 steamed spare ribs with taro's complete practice

Clean the ribs, soak them in clear water 1 hour, and change the water 2-3 times.

Illustration of steamed spare ribs with taro

Ginger, garlic, lobster sauce and chives are minced respectively.

The third step: steamed spare ribs with taro's self-control practice

Drain the ribs, then pour them into a deep pot, add ginger, garlic, lobster sauce, soy sauce, salt and cooking wine, mix well and marinate for 2 hours.

Steamed spare ribs with taro's simple method

Peel taro and cut into hob blocks.

Step 5: How does steamed spare ribs with taro eat?

Heat oil in a wok and fry taro until the surface is slightly yellow.

Step 6: What does steamed spare ribs with taro do?

Then put it in a steaming tray.

Step 7: How to fry steamed spare ribs with taro?

Re-coding ribs

Step 8: What does steamed spare ribs with taro do?

After the steamer is started, put it into the sparerib plate and steam it on high fire for 15 minutes and on low fire for 3-5 minutes.

Step 9: How to stew steamed spare ribs with taro?

Sprinkle chopped green onion after cooking, which will make you more appetizing.

Finished product drawing

Cooking tips

Taro will smell better when fried and steamed. Me! I thought the remaining oil after frying was not easy to handle, so I fried it instead. If it's too much trouble for you to fry, you can spread the diced taro directly on the bottom of the plate and steam it with the ribs. It tastes good, too.