How to Make Old-Fashioned Sliced Pork Soup

Materials

"Pork", "Ginger", "Goji berries", "Rice wine", "Sesame oil", "Salt", "Water",

Methods

1: Preparation: thinly slice the pork. Ginger washed and shredded. Chinese wolfberry rinse soak water for 5 minutes.

2: stir-fry ingredients: hot pan with sesame oil, add ginger, then add pork slices stir-fry until the pork is cooked, drizzle a little rice wine choking the pot, and then pour the amount of soup and water to boil, add goji berries together and cook for another 5 minutes can be seasoned on the table.

3:Warming autumn soups

Method 2: Sliced pork soup with golden needles

Materials

"Sliced pork scapulae 50 yuan", "1 handful of golden needles in original color", "water half pot", "ginger moderate", "a few green onions", "1 tbsp of soy sauce", "1 tbsp of rice wine", "2 tbsp of corn starch", "3-5 tbsp of salt", "1 tbsp of MasterChef", "white pepper moderate", "1 tbsp of pepper", "1 tbsp of water", "1 tbsp of water", "1 tbsp of water", "1 tbsp of water", "1 tbsp of water", "1 tbsp of water", "1 tbsp of water", "1 tsp of water", "1 tsp of water", "1 tsp of water". Pepper",

Methods

1: Prepare the ingredients as shown in the picture on the right, mix the meat into the marinade and leave it for 5-10 minutes.... Taitung original color gold needle soaking water to the longer tip cut off soaking water 2-3 minutes spare...

2: Start a soup pot over medium-high heat and add ginger. After the water rolls, put the scapula heart meat slices one by one into the pot, and when the water rolls again, add the golden needles and seasonings... Continue to cook over medium-low heat for 3 minutes...

3: Turn off the heat and sprinkle with chopped scallions.... You can eat it!

Practice 3: Fresh Fish Soup

Ingredients

"Snapper fillets, half", "wolfberries, some", "ginger, some", "sorghum wine, some", "a little bit of salt",

Practice

1: Preparation of ingredients snapper fillets half, wolfberries, ginger, sorghum, salt.

2:Boil the water and put in the ginger first.

3:Then add the snapper fillets and wolfberries.

4: After the ingredients are boiled, finally put in the sorghum and a little salt seasoning

5: on the table.

Practice 4: Dragon Fruit Blossom Pork Slices Soup

Materials

"Dragon Fruit Blossom 1", "Pork Slices Moderate", "Ginger (old and young) Moderate", "Salt Moderate", "Gao Fresh Flavored Gammon Seasoning Moderate", "Aroma Oil 1 teaspoon",

Methods

1:Dragon Fruit Blossom (open or budding can be)

2:Dragon Fruit Blossom Wash the flowers and cut them open, no need to remove the stamens.

3: cut the dragon fruit flowers into long strips and then cut into small sections, ginger shredded, pork slices with a little rice wine and salt to marinate (not marinated can also be).

4:Take a pot of water and put the ginger into it and cook until it boils.

5: Add the dragon fruit flowers and meat slices to the recipe 4. Cook and season to taste, then add some sesame oil before serving!

6:Dragon fruit flower and meat soup finished Luo! It's easy and less smoky