What is river flour made of?

The raw material of rice noodles is rice, which is washed and ground into powder, mixed with water to make paste, steamed into sheets in a cage, cooled and cut into strips.

1. Tear the vermicelli into strips and put it in the freezer 1 hour.

2. Divide the eggs, fry them in the pot and cut them into small pieces for later use.

3. Add a proper amount of oil to the pot, but put a little more. When it's hot, take the rice noodles out of the refrigerator, pour them into the pot, spread them out quickly with chopsticks, stir-fry them a few times, and then push them away slightly.

4. Add shredded carrots and stir-fry until slightly soft, stir-fry with rice noodles a few times, drizzle with sauce, and draw evenly with chopsticks. Finally, add onion and stir-fry the eggs evenly, and plate them while they are hot.

Cooking tips

1. Rice noodles are put into the freezer 1 hour, which is not easy to stick to the pan and is not fragile when fried.

2. Stir-fry the rice noodles quickly, stir-fry them in a big fire, use chopsticks instead of a spatula to stir-fry, it is not easy to break, and don't turn them over too frequently. Add a little more oil when frying to make them fragrant enough.