Method for make brown sugar candied fruit

The weight I made is 6 strings, and the weight of a string is 5 hawthorn.

food

30 hawthorn fruits

200 grams of sugar

Water100g

Appropriate amount of cooked white sesame seeds

Methods/steps

First, clean the hawthorn, remove the core and string it for later use. The ratio of sugar to water is 2: 1, which is so heavy that it is poured into the pot.

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Heat the fire and stir it from time to time to avoid burning the pot. At the beginning of boiling, there were small bubbles. At this time, the concentration of sugar is relatively low, so continue to heat.

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After heating for a few minutes, such a big bubble will appear. This time is almost good. Keep stirring. At this time, sugar is more likely to change color and turn black.

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When the syrup starts to turn yellow, dip a bamboo stick in cold water and cool it. Try it. The syrup will be boiled until the sugar becomes hard and brittle. If it is sticky, continue to heat it. This picture on my website is cooked, put white sesame seeds and turn off the fire.

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Roll the tied hawthorn in a pot, and then put it on a non-stick pot to cool. You can put it in a porcelain dish without water.

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It's ready ~ ~ The sugar is amber ~ The child says it's delicious ~ Haha ~

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