Write a 600-word composition on "Hometown Cuisine"

Everyone must be familiar with soybean milk, and white soybean milk will definitely make you memorable. However, the soybean milk sold in the stall is not so pure. This morning, I personally made a bowl of delicious and crystal-clear soybean milk.

The night before, I took out the bag for putting soybeans and prepared to get beans. But how much should I take? Every time I see my mother take two handfuls, I put two handfuls of soybeans in a bowl filled with water. The next day, the soybean brothers all gained weight. I am ecstatic.

At seven o'clock in the morning, I sat up with carp, hurried into the kitchen, and put my chubby soybean brothers in the soymilk machine. I was about to turn on the power when my mother said to me, "little fool, you haven't turned on the water yet!" " "Yes, I was in such a hurry that I forgot to drain the water. If you don't drain water, won't soybean milk become soybean powder? I can't wait to eat hot tofu. I added a bowl of water, turned on the switch, turned the rotating speed of the rotary knife to "fast", and the soymilk machine began to work. Through the plastic cup, I saw the crystal soybean milk flowing out of the filter, which made people drool.

Five minutes later, I turned off the power, took off the soybean milk cup and poured the delicious soybean milk into the iron bowl. I just wanted to put soybean milk in my mouth, but I remembered that my mother had heated the soybean milk before serving it on the table, so I put the bowl on the stove, scooped up the foam floating on it and burned it for about ten minutes. I picked up the bowl, poured warm soybean milk into three ceramic bowls, put two spoonfuls of white sugar in each bowl, and stirred it evenly with chopsticks for my parents to taste. My parents praised me as a "little gourmet".