Practice video of Ningbo beef noodles

condiments

Beef tenderloin

700 grams

noodles

150g

condiments

egg

Proper amount

Vase vegetables

Proper amount

coriander

Proper amount

step

1. Beef brisket is good, and there is not much seasoning, but it has already made me greedy. Without ginger slices, dried hawthorn, garlic, cinnamon, dried Chili, fragrant leaves, pepper and a little aniseed. By the way, don't forget the most important seasoning, that is red wine.

2. Cut the beef into large pieces, put it in a pot with cold water, blanch it to remove blood stains, put it in an electric pressure cooker with all seasonings, add a proper amount of water, crystal sugar, red wine, Lee Kum Kee sauce chicken juice and brine juice, press the "tendon" button and soak it overnight.

3. Drained braised beef soup should be heated slightly when used.

Prepare noodles

This is pickled beef. You can taste it according to its color.

6. Wash and chop parsley.

7. Cut the boiled eggs in half and slice the beef for later use.

8. Put the heated beef soup into a bowl.

9. Cook underwater noodles and cook them.

10. Serve in a beef soup bowl.

1 1. Then cook the vegetables in a pot.

12. Finally, put all the ingredients together on the noodles.