What is the authentic way to make shrimp cakes?

Main ingredient: 200 grams of shrimp.

Accessories: 100 ml of peanut oil, 2 grams of pepper, 2 grams of salt, 20 grams of green beans, 15 grams of bread crumbs, 2 slices of lemon, 15 ml of cooking wine, 1 egg white, 5 ml of sesame oil, 2 tablespoons of cornstarch.

1, remove the intestines of shrimp, wash and dry, add salt, cooking wine, egg white, black pepper, lemon, marinate in the refrigerator for 2 hours, wash the green beans and set aside.

2, starch with a little water to melt, prepare breadcrumbs.

3, marinated shrimp fishing up chopped into shrimp puree.

4, green beans added to boiling water, add a little salt to cook softly and fish up and rinse.

5, with the back of the knife pressed into the green bean puree, shrimp puree and green bean puree into a bowl, add precipitated water starch and moderate amount of sesame oil, mix well.

6: Shape the stirred dough into cubes and dip them in breadcrumbs.

7, hot pan pour oil, until the bottom of the pan with small bubbles rise, piece by piece to add shrimp crackers, frying until both sides of the golden brown oil control removed.

8, out of the pan on the plate, shrimp cakes can be completed.