Yongchun bergamot tea and Anxi Tieguanyin

Yongchun bergamot tea and Anxi Tieguanyin are both famous teas in China. There are some differences in taste and quality between them.

Yongchun bergamot tea is a kind of high-quality green tea produced in Yongchun County, Fujian Province. It is famous for its slender appearance, green fragrance, fresh and sweet taste and foam resistance, and it is an excellent green tea in China. Yongchun bergamot tea is messy, green and yellow in color, elegant and fresh in tea, smooth in taste and long in aftertaste. In addition, it also has the effect of clearing away heat and toxic materials.

Anxi Tieguanyin is a high-quality oolong tea produced in Anxi County, Fujian Province. Its greatest advantage is rich flavor, rich aroma and long lasting appeal. Its flat leaves and dark green are considered as one of the most representative varieties of all China teas. In addition, Anxi Tieguanyin has the functions of anti-aging, reducing blood fat, losing weight and beautifying, and is known as the king of oriental tea.

Yongchun bergamot tea and Anxi Tieguanyin tea are both excellent varieties of China tea, although their tastes and qualities are different. The final choice of tea still depends on personal taste and preference.