Food recommendation near Xibaipo scenic spot

Xibaipo Scenic Area is a very famous red scenic spot in China and one of the three revolutionary cradles in China. Many friends who like red scenic spots will visit them one after another. But is there anything delicious near this scenic spot? After all, when you get to the local area, tasting local characteristics is also one of the must-have choices for tourism. Let's take a look at Bian Xiao!

1, Pingshan Muer Pingshan County has obvious advantages in developing edible fungi industry. The mountainous area of the county is as high as 2.88 million mu, and there are more than 300,000 mu of secondary land on the hillside. There are abundant mountain resources and vast secondary land on the hillside, especially in Tuoliang Mountain area in the northwest of Pingshan. Mountain resources and water quality resources are very superior, which provides a broad development space for auricularia auricula cultivation. Different altitudes and unique climate have created high-quality cultivation and production of auricularia auricula.

2. Pingshan Lentinus edodes The planting area of Pingshan Lentinus edodes is nearly 654.38+10,000 square meters, and the planting area of edible fungi is 900,000 square meters, mainly including Lentinus edodes, Flammulina velutipes and Pleurotus ostreatus. The output reached180,000 kg, with an output value of more than 8.5 million yuan.

The fruiting body of Pingshan Lentinus edodes is solitary, clustered or clustered, and the fruiting body is medium to slightly large. The diameter of the cap is 5- 12 cm, sometimes up to 20cm. It is hemispherical when it is young, and then flat to slightly flat. The surface is rhombic, light brown, dark brown to dark cinnamon, with dark scales in the middle and dirty white hairy or flocculent scales at the edges.

Mushroom meat is white, slightly thick or thick, thin and fragrant. There are toadstools under the cap, and then they break to form an incomplete ring. After aging, the edge of the cover will crack backwards. The folds are white, dense and curved, with different lengths. The stipe is usually white and curved, 3-8 cm long and 0.5- 1.5 cm thick. There are ciliated scales under the cord, and the inside is fibrous and solid.

3. Pingshan Shuizhagou Shuizhagou bacon is a traditional bacon that is unique to Xibaipo old district and eaten all year round. It is made of stupid pigs of farmers in mountainous areas, quarantined and slaughtered, refined by traditional techniques, with unique flavor and pure manual pickling. Its unique dietary flavor is favored by big consumers.

The production technology of salted meat in Shuikougou is the crystallization of the wisdom of Pingshan people, which has a history of about 2000 years in Pingshan.

In 20 15, Shuizhagou bacon was registered as the trademark of Shuizhagou; in 20 18, Shuizhagou bacon won the title of "Hebei Special Food"; in 20 19, Shuizhagou bacon won the title of "Hebei Time-honored Brand". Shuikougou bacon has been listed as a county-level intangible cultural heritage, and Shijiazhuang, Hebei Province will be declared as a city-level in 2020.

4. Xiaomi Hebei Old District People's Food Co., Ltd. was established in March 2003, located in Pingshan County, an old revolutionary area. Pingshan county has beautiful scenery and pleasant scenery, as well as Xibaipo, a revolutionary holy land. It is one of the first ecological demonstration counties in China. Agricultural tools for processing grains in the Neolithic Age have been found here, and ancient agricultural culture has spread.

The company for the aged has a registered capital of 8 million yuan and total assets of 26 million yuan. It has a production and planting base of more than 5,000 mu of high-quality miscellaneous grains, a 4,500-grain processing plant and two grain milling production lines.

The company produces and processes food in strict accordance with the national food safety standards and related management systems, and provides consumers with safe and secure food. 20 10/0m waxy corn won the gold medal in the 4th Shanghai International Organic Food Expo.

Products are exported to Beijing, Tianjin, Shanghai and other large and medium-sized cities, favored by consumers. It is a modern enterprise integrating characteristic agricultural planting, production, processing and sales.

5. Pingshan Fiona Fang Apple There is a beautiful mountain village in the deep mountains in the northwest of Pingshan County, Hebei Province, next to the Duwen River, a tributary of the Hutuo River. This is Fiona Fang Village, which was once praised as the "Pearl of Taihang" by the provincial party committee and government.

The red Fuji apples here are bright in color, delicate in flesh, moderate in sweetness and sourness, unique in taste and excellent in quality. Because of the long growth period of fruit, the harvest period is after the first frost, which is also called "red in frost" In the picking season, the trees are covered with red apples, and the branches are covered, like small red lanterns hanging one by one. Let you put it down and linger.

6. The unique geographical environment of Gu Yue Town, Gu Yue Fresh Tofu Block, Pingshan, and the traditional hand-made technology make tofu soft, tender and delicious, making it a must in Pingshan.

The time-honored handmade tofu in Pingshan Gu Yue was made into an industry by Shang Wenjun, a farmer leader. He gathered excellent tofu chefs in Guyue Town and built the first large-scale tofu workshop in Guyue Town, covering an area of 2,000 square meters. From the most basic raw materials such as soybeans and water quality to the ten processes such as soaking beans, grinding beans, filtering and boiling, there are more than 200 operation essentials, and every detail should be carefully grasped and controlled bit by bit.

7. The milk apples in Pingshan Fu Shan Farm have introduced the world-leading advanced technologies such as fertilizer and water integration, plastic film mulching technology, biological control technology, physical control technology, orchard grass growing technology and ecological breeding technology from Israel, which makes the apples here unique in taste and healthier in nutrition.

Ecological agriculture has always been a key work of the farm. Spraying fresh milk and amino acids every 65,438+05 days after fruit hanging, supplementing calcium and trace elements for fruit trees, irrigation with biogas slurry, rich nutrition, close planting with main stem, lighting and ventilation.

Biological control technology is adopted to control pests and birds by hanging insecticidal lamps, insect-stained boards, bird repellers and Zhou's biting wasps. Planting grass in orchard to increase the number of natural enemies of pests, spraying tea withered and pepper garlic water to kill insects, disinfecting alkaline surface, spraying fresh milk to supplement calcium and trace elements, and drip irrigation with biogas slurry and brown sugar to increase soil active bacteria.

Milk apples don't need pesticides or waxing, and the fruit noodles are not as smooth and beautiful as those on the market. You can eat them with skin!

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