How to make Hangzhou Babao cuisine?

Features: golden color, strong sauce flavor.

Method: Cut pickled kohlrabi into 2cm square pieces, dice cucumber, cut lotus root into semicircle pieces, cut Chinese cabbage into 2cm pieces, cut beans into small pieces, shred radish, cut mustard into water chestnut pieces, sprinkle salt in clear water for 65,438+0 days, take out and drain, mix well with fried peanuts, and put in a bag for stirring twice a day. It will be finished in three weeks.