What is the construction of a compound pan? Compound bottom pot used in the induction cooker in the end is good?

Generally there are basically three kinds of compound bottom:

1. Cold compound bottom, that is, the compound bottom sheet has holes, or other patterns, through these process holes, the use of hydraulic presses of the oversized pressure, to achieve the completion of the cold compound bottom.

2. Hot duplicate bottom, this kind of duplicate bottom sheet has no holes, through the medium frequency heating, and then stamped by friction pressure machine.

3. Traditional brazing compound bottom.

As far as I know, all compound bottom products, the purpose of the compound bottom is very important a factor is to make the product can be used on the induction cooker. For example, the purpose of cold re-bottoming, cold re-bottoming, is solely for the purpose of universal induction.

So the owner asks, is it good to use a compound bottom pot on an induction cooktop or not? Big brother, the reason why the compound bottom pot compound bottom, is to be able to let you want to use induction stove on induction stove, want to use the gas stove is also OK!