What are the delicious foods in China?

China's top ten delicacies include hot pot, Beijing roast duck, Lanzhou Lamian Noodles, Sichuan chuanchuanxiang, Chongqing hot and sour powder, Wuhan Regan Noodles, Xi 'an Chinese hamburger, Changsha crayfish, Guangdong rice rolls, steamed buns, Guangxi Guilin rice noodles, Liuzhou snail powder, Tianjin pancake fruit, Shandong pancake, Northeast braised pork, Fujian Fotiaoqiang, Henan Hui noodles, Shanxi Daoxiao Noodles, Nanchang crock soup and Hebei roasted donkey meat.

1. Guilin rice noodles are traditional snacks in Guilin and belong to Guangxi cuisine; This dish is made of early indica rice and brine. Now it has been included in the national intangible cultural heritage.

2. Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and spicy. It is a famous snack with the most local characteristics in Liuzhou. Snail powder is delicious because of its unique soup. The soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers. On August 20th, 20 18, "Liuzhou snail powder" was awarded the national geographical indication trademark. In 2008, Liuzhou snail powder handicraft skill was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. In 2020, it was listed in the national intangible cultural heritage list.

3. Authentic pancake fruit originated in Tianjin, and pancake originated in Qingdao, Shandong. According to legend, an old man was homeless and living on the street. He was so hungry that he put two pieces of "fried Qin Gui" and flour together to make cakes. However, although this kind of cake tastes delicious, it has no taste. In addition, Shandong people like to eat green onions dipped in sauce, so they put green onions and sauce together in the cake. This is the original Shandong pancake fruit. Later, with the development of food culture and the improvement of taste, the pancake fruit now no longer contains green onions, but contains more vegetables and meat that everyone likes to eat, and with soy sauce, it becomes delicious pancake fruit.

4. Shandong pancakes, traditional pasta. Originated in Taian, this is the earliest written record of Qilu Evening News. It is difficult to verify the date of modern pancake making method, but the use of the word "pancake" can be traced back to Shandong a long time ago. According to legend, Meng Jiangnu cried in the Great Wall and brought pancakes.

5. Northeast braised pork is a famous northeast dish, which was created by Zheng Xing literati more than 100 years ago. At that time, Zheng Xingwen changed the original salty "roasted bacon" into sweet and sour dishes, and Harbin became the origin of braised pork. Zheng Xingwen called it "pot-wrapped meat", which was developed into the so-called "pot-wrapped meat" by foreigners.

6. Buddha jumps over the wall. As the name implies, monks will remember to jump out of the wall when they smell it. It was first cooked by Zheng Chunfa of Juchunyuan Restaurant in Fuzhou during the light years of Qing Dynasty. Zheng worked as a cook in Zhou Lianfu, the special envoy of the Qing government. On one occasion, Fuzhou Finance Bureau invited Zhou Lian to have a potluck at home. During the dinner, chicken, duck, sheep elbow, ham and other raw materials were processed into a dish and simmered in a Shaoxing jar. Zhou Lian praised it after eating. After returning home, Zheng Chunfa was asked to try this dish, but it tasted bad, so Zhou took Zheng to the official money bureau for advice. Zhou went back to the yamen, studied it carefully, and added delicacies. As a result, the fragrance was stronger and the taste was better.

7. The emblem of Henan, which was born in Zhengzhou City, Henan Province, China, is a staple food. Huimian takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes. The soup is made of good tender mutton and sheep bones (cut to expose the bone marrow in the middle) for more than five hours. Cook with high fire first, then with low fire. Among them, seven or eight kinds of Chinese medicines boil out bone oil better. The boiled soup is white and bright, just like milk, so some people call it white soup. Accessories include kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs and so on. When serving, side dishes such as coriander, Chili oil, sugar garlic and shredded Chili will be served, which are divided into soup noodles and fish noodles.

8. Daoxiao Noodles originated in Datong, Shanxi in the12nd century. It is soft, smooth and easy to digest. It is also known as the four major pasta dishes in Shanxi with Zhajiang noodles in Beijing, Yifu noodles in Shandong, Regan Noodles in Wuhan and Dandan Noodles in Sichuan. It is really the "king of pasta".