How to make tenderloin delicious?

Soft fried tenderloin is very delicious. First cut the pork tenderloin into strips and marinate for 20 minutes. Eggs are mixed with starch, flour and water to make a paste. Wrap tenderloin in batter, fry until golden brown, and take out.

The specific manufacturing steps are as follows:

1, sliced leek, sliced ginger, sliced pork tenderloin.

2. Add cooking wine, salt and spiced powder to pork tenderloin and marinate it with the prepared materials for 20 minutes.

3. Add starch, flour and water to the eggs and stir them into batter.

4, the tenderloin is wrapped in batter, the oil in the pot is hot, the tenderloin is fried until golden, and then fried.

5, loading.

Precautions:

1, stir-fry pork tenderloin, you must stir-fry it twice before it is crispy.

2, pay attention to the oil temperature is not too high when frying, to avoid fried paste.