Bao Zongzi's composition is 600 words and 8 articles.

Bao Zongzi's composition 600 words 1

The fifth day of the fifth lunar month is the Dragon Boat Festival, which is a festival to commem

Bao Zongzi's composition is 600 words and 8 articles.

Bao Zongzi's composition 600 words 1

The fifth day of the fifth lunar month is the Dragon Boat Festival, which is a festival to commemorate the great patriotic poet Qu Yuan.

There are many customs in the Dragon Boat Festival, such as dragon boat racing, making zongzi and hanging Ai Xiang. Among them, what impressed me the most was learning to make zongzi from my grandmother.

Customs of Dragon Boat Festival: Dragon boat race, hanging Ai Xiang and making zongzi.

A few days before the Dragon Boat Festival, grandma bought glutinous rice, red dates and zongzi leaves early to prepare dumplings. Grandma first soaked the glutinous rice in cold water for a whole day, then put the zongye in the pot and cooked it until it was soft, and prepared the red dates. When everything was ready, I began to teach me how to make zongzi.

Grandma took a zongzi leaf first, so did I. Grandma rolled it with her hand and it became a hollow cone. I learned it from grandma, too, but I can't roll well. With great effort, I finally rolled it once. Then we began to put glutinous rice. At first, I was not sure about the amount of glutinous rice, either too much or too little. Careful observation, I saw grandma grabbed a handful of glutinous rice. I also tried to follow grandma's grab, and this time it's almost the same.

Oh, dear! I almost forgot to put red dates. We put sweet red dates into zongzi. The last step is to wrap the rope, only to see grandma holding the wrapped zongzi in her left hand and wrapping the rope in her right hand, and tying the zongzi easily. When I tied it, I suddenly found that the leaves of Zongzi were loose, and the glutinous rice leaked down little by little. Mom said, "It doesn't matter if you fail. Nothing is difficult in the world, I am afraid that there is a will! " "I tried again, but it still doesn't work. Making zongzi is easier said than done. Zongzi is very naughty and has teased me for a long time. I took great pains to wrap it up.

I packed one, but grandma packed a lot. We put zongzi in the steamer, and after a while, the fragrance floated out of the kitchen.

"On May 5th, it was Duanyang; The door is full of incense; Eat zongzi, sprinkle sugar ... "I ate my own jiaozi, so happy!

Baozongzi composition 600 words 2

Speaking of Dragon Boat Festival, I believe everyone is familiar with it. This is a traditional festival in China. How to make traditional festivals meaningful? Next, I invite you to enjoy our refreshing activity of making zongzi in Class 2 1, which will surely present you with a spectacular Dragon Boat Festival.

Look! All the contestants are ready. With the help of parents, I believe this activity will be full of energy! Just then, President Rao came, and it turned out that he also came to accompany us to participate in the activities of making zongzi. We are very surprised!

With the order of class teacher Lei, the competition officially started. Wow, look at the integrity group here, it's really in full swing! Feng Ting is really fast. As soon as he stuffed red beans and mung beans into zongzi, he tied them up with a rope. His eyes are so focused that his whole eyes will fall out.

Gee, the solidarity group over there has shown its talents. Cao's mother is really something. I saw that she was in no hurry, and the leaves of Zongzi danced in her hands, forming a "funnel-shaped" without gaps. Then put the red beans, mung beans and glutinous rice in with a spoon, fold them into the shape of three solutions, and finally tie the zongzi with a rope to prevent the rice inside from leaking out. Zongzi fell from Cao's mother's dexterous hand.

Look at the Double Eagle Group over there! It's a double eagle. It was really the first one. Grandma Xu Qian's technique is really flexible, but she also needs Xu Qian's help.

Well, the invincible combination with high morale is not to be outdone. Zhang Junying's mother skillfully wrapped zongzi in her hand, for fear that any step would not reach the designated position.

Hum, our wisdom group is not easy to mess with. Tiger is not arrogant, you think I am a sick cat! I picked up the zongzi leaves, twisted them, folded them, put in red beans, piled them in another corner, tied them together, and a delicate red bean zongzi came out!

After class is over, the afterglow of the sunset is so brilliant and beautiful!

This is my first time to make zongzi. It was made by the whole class, and my mother and teacher accompanied me. This is a special Dragon Boat Festival and a special experience that I will never forget.

Baozongzi composition 600 words 3

I love eating delicious zongzi, and I have seen others make zongzi, but I have never made it myself. Until today, I was an eye-opener.

Obediently, under grandma's gaze and witness, I think I can't wrap jiaozi just because I am a genius. Who knows, when I really went to wrap jiaozi, I realized that wrapping zongzi was a craft, and it was not easy to wrap it beautifully and firmly.

At first, I took out two leaves of Zongzi, one big and one small, and folded a corner like grandma. I put a little soaked glutinous rice on the folded trumpet, stuffed a large piece of pork and covered it with glutinous rice. I am proud that I have successfully completed more than half of it than I thought. When I covered the rice leaves again, glutinous rice jumped out one after another, just like a child. I was so anxious that I stamped my feet. Fortunately, grandma "lifted me"? I'm relieved to cut some glutinous rice.

Haha, after a little setback, I finally came to the last and simplest step? Tie a brown rope. Little ks, look at me. Everyone knows that zongzi is delicious only if it is tightly wrapped. I took the brown rope and tied the zongzi into a circle first. I thought that the way grandma held the zongzi was very old-fashioned and ugly, so I tied a beautiful bow with the brown rope for a good reason. As long as I didn't touch the rope casually, it was also very strong. You're screwed.. I picked up the zongzi to put it in the bowl, but I accidentally broke the short part of the brown rope and heard a "crash". The leaves of zongzi were scattered all over the floor, and glutinous rice fell to the ground one by one like flying beads and rolling jade.

I am not reconciled, all kinds of zongzi are born by my grandmother, but I can't even wrap one well, and my strength in my bones comes up at once. With this failure, I was much more careful and managed to pack some.

Eating the lovely zongzi made by myself, I have unspeakable joy in my heart.

Baozongzi composition 600 words 4

Dragon Boat Festival, insert mugwort leaves. Zongzi is fragrant and fragrant. Today, it is the first time in my life to make zongzi. I am so excited. This experience is worth cherishing.

Early in the morning, grandpa carefully prepared materials for us: cooked reed leaves, washed glutinous rice, red beans, and lean meat marinated in fresh soy sauce.

Everything is ready, but I need to get to work. I rolled up my sleeves and prepared for a big fight. The handy mother started first, only to see that she picked up three reed leaves, arranged them in a staggered order, then rolled them into a delicate funnel shape, added a few spoonfuls of rice into them, then folded them in half, and finally tied them with cotton ropes, three times and two times, and a compact zongzi was completed.

I saw that my hands were itchy, so I learned from my mother and began to work carefully. However, my "funnel" is either leaking rice or the reed leaves are cracked, which makes me scratch my head.

Mom smiled and said, "Many things look easy, but they are really difficult to operate. This is skillful. " Then teach me by hand. Over and over again, my "little funnel" finally looks a bit like it!

The rice and stuffing went smoothly. Just when I was secretly glad that I was about to succeed, a big obstacle appeared. When sealing zongzi and rolling reed leaves, rice grains "jump out" from all corners. Hold this side, there is a leak; Don't move, it's leaking here. Hey, just tie it with a rope. So, I quickly picked up a cotton rope and wrapped it around, trying to tie the zongzi tighter. As a result, the leaves were broken and a zongzi fell apart. entreat ...

At the critical moment, my mother saved the scene. My mother grabbed my hand and finished the whole process step by step. After that, I tried my best to eat one zongzi after another in a hurry. Yeah!

Today, the practice of Bao jiaozi made me understand: nothing is difficult in the world, and nothing is impossible to a willing mind. As long as you do anything with your heart and work hard with your heart, you will certainly get something.

Baozongzi composition 600 words 5

I remember the first time I wrapped dumplings, I was anxious to wrap them all. I was only seven years old. Today, we are going to make zongzi again.

We washed our hands and went into Bao jiaozi's classroom. I saw a big pot of bamboo leaves taking a bath in it, and I also saw Mr. Peanut and Miss Mung Bean chatting in it! I saw that the teacher fixed the rope on the chair first, then took out a bamboo leaf as thin as one arm, made it into a triangle shape, put some sticky rice in the "triangle cup", wrapped the bamboo leaf and tied it with thread, and wrapped a zongzi.

But I can't make zongzi! Fortunately, I used to watch my mother make zongzi. She wrapped it like a real triangle. I wish I could wrap it as well as my mother. I started making zongzi. I make bamboo leaves into triangles and then put some rice. It is precisely because the bamboo leaves are too thin that I can only put a few grains of rice. The rest is difficult. I can only rely on that memory to recall the scene of my mother making zongzi. In this way, I wrapped it and found that my bag was not triangular at all, so I had to tie it with a rope. That zongzi is only the size of a fingernail and is square.

I tidy up one by one, in a row of seven. Some are square, some are in the shape of love, and some have no shape at all. They have all kinds of shapes. Jiaozi, who used to look at other students' bags, found that some people were more wonderful than mine. One person also wrapped a "mummy brown", and the others dispersed. You will find these scenes very funny.

In the last five minutes, Mr. Qiu took a big group photo for us. Others drank a toast and we ate a "dried zongzi". Except for the thin lines, the whole picture is all kinds of zongzi. Today, we spent a different Dragon Boat Festival. In this way, we remembered the great patriotic poet Qu Yuan.

Bao Zongzi composition 600 words 6

At present, the lotus is in full bloom, which is a traditional day in China? Dragon Boat Festival. On the Dragon Boat Festival, Zongzi said that Zongzi is a traditional food with the deepest cultural accumulation in China history and is deeply loved by people. The legend of eating zongzi on Dragon Boat Festival is to commemorate the great patriotic poet Qu Yuan.

No, our family makes zongzi, and my mother bought zongzi leaves, raisins, purple potatoes and candied dates? Mother cooked the bought zongzi leaves in the pot for a while, and when the lid was opened, a fragrant smell came to the nose. My mother carried a pot of glutinous rice and said to me, "Do you want to make zongzi?" I can't wait to urge my mother: "Mom, hurry up. Mom, hurry up. "

Mother picked up two zongzi leaves, put them in her palm and rolled them into a cone. Mother grabbed a handful of rice and folded it in the leaves of Zongzi. Finally, mother wrapped the zongzi with thread. A zongzi is ready. I take my mother as an example. I took two zongzi leaves, put them in my palm, rolled them up, and grabbed a handful of rice. Just after folding them, a big hole was opened under the zongzi leaves, and the rice leaked out. My first zongzi failed.

Finally, under the "kindness" of my mother, I finally wrapped an "exotic" zongzi. But after cooking, there is only a little stuffing left in the zongzi, and we are all very happy. Looking at the green leaves of zongzi, the color is about to drip, and it looks delicious. It's delicious to eat jiaozi made by yourself!

I had a good time this Dragon Boat Festival. I hope the next Dragon Boat Festival will be the same.

Bao Zongzi composition 600 words 7

Today is the annual traditional festival-Dragon Boat Festival. I got up early and went downstairs. I am glad to find that the table has been filled with all kinds of materials for making zongzi: beef tendon grass, zongzi leaves, soaked glutinous rice and fried meat stuffing. I thought to myself: Today is the Dragon Boat Festival, so we must treat jiaozi. I am happy to say to my mother, "Mom, I want to learn to make zongzi today, ok?" Mom listened and said, "Yes, I'm afraid you can't learn."

Just do it. My mother began to teach me how to bag carefully. I learned how my mother makes zongzi. First, I fold a leaf into a triangle, put the glutinous rice in it, then put the fried meat on the glutinous rice and cover it with some glutinous rice. Wrap it in brown leaves. After wrapping, tie the zongzi tightly with beef tendon grass, so that a long zongzi is wrapped. I checked it carefully several times, and when I saw that the zongzi was wrapped tightly, I handed it to my mother to check it again.

My mother looked at the zongzi I wrapped, "sloped" and said intermittently, "You, is this zongzi?" My face suddenly turned red, and I said shyly to my mother, "mom, don't laugh at me." This is my first time to pack zongzi. " My mother looked at me embarrassed and couldn't help laughing. She quickly said, "I'm going to give birth soon, but I'll be cooked twice." If I pack a few more zongzi, it will definitely look good! " I listened to my mother's encouragement and repackaged it carefully. I wrapped the first one, then the second one and the third one ... finally all the zongzi were wrapped. Mother wants to put the wrapped zongzi into a big pot to cook.

Waiting and waiting, my heart is really anxious like ants on hot bricks. With my mother's loud voice: "Zongzi is out of the pot!" " I hurried to the table, and my mother immediately handed me a zongzi. One after another, it's so hot! However, I quickly peeled off the leaves of Zongzi and blew them with my mouth while eating. It smells good!

I am so happy this year's Dragon Boat Festival. Jiaozi, who is eating his own bag, is full of happiness.

Bao Zongzi composition 600 words 8

Zongzi is the festival food of Dragon Boat Festival. Legend has it that it was invented to sacrifice Qu Yuan who threw himself into the river. It is the traditional food with the deepest cultural accumulation so far in the history of China.

Today, grandma also made zongzi. I will learn jiaozi from my grandmother. Grandma took a zongzi leaf and rolled it with her hand. The leaves of zongzi become hollow cones. I took a palm leaf like my grandmother and tried to roll it into a cone, but it didn't roll well and it was still straight. Grandma looked at it and pointed and said, "Grab one corner of the zongzi leaf with her left hand and roll the other corner of the zongzi leaf in with her right hand. Tighten the bottom and relax the top. " Under the guidance of my grandmother, I rolled zongye.

Then, grandma put a chopstick into the hollow cone-shaped zongye, took a spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either prick the leaves of zongzi or the sticky rice is not tightly wrapped. Grandma said, "Shake the chopsticks gently and wrap the leaves tightly. You see ... "Grandma said while demonstrating, and I learned while listening. Ha ha! The zongzi I wrapped looks a bit like it.

Then the rope. I saw grandma holding the leaves in her hands, winding the rope around the sharp corner of the zongzi twice and tying the rope head, and a beautiful zongzi was wrapped. I also tied the first zongzi. Then, the second and the third ... I made several packages in succession.

The last process is to cook zongzi. Put the tied zongzi into the pot one by one, then put cold water until the zongzi is about 1 cm, ignite and cook for 15 minutes, then change the position of the upper and lower zongzi in the pot, and then cook with slow fire for 1 hour.

Only then did I know that making zongzi is a craft job, and it is not easy to wrap it.

I feel that people commemorate Qu Yuan's great patriotic spirit through various colorful activities, and the traditional custom of the Dragon Boat Festival has been formed over time. It contains the deep feelings of the people of the motherland and carries the splendid culture of the Chinese nation. It originated in China and developed in China. We should protect it, pass it on and let people all over the world know that the Dragon Boat Festival is our own festival.