How to make glutinous rice wine lees

Materials that need to be prepared in advance include: 800 grams of glutinous rice, 2 grams of sweet wine quartz.

1, the first step to prepare the glutinous rice clean.

2, put water, put in the pot.

3, adjust to cook rice gear, high pressure, steam and remove.

4, pour into a large pot, mix well and cool.

5: When the rice is cooled to 30 degrees, put in the sweet wine curd and mix well.

6: Wipe your hands with warm water, scrunch up the rice and the sweet wine curd, and smooth it out, leaving a small hole.

7. Cover with a lid, it will take about 24 hours.

8, the small hole in the mouth of the sweet wine, it means it is ready.