Chopsticks with what material is good

Chopsticks are recommended to be made of wood or bamboo. Wooden and bamboo chopsticks are made of natural raw materials, non-toxic and environmentally friendly, and do not contain harmful substances, the use of healthier, and the quality of the two are very hard, good texture, good for clamping food, but the surface is easy to hide dirt, it is recommended that every 6 months or so to replace.

Bamboo chopsticks and wooden chopsticks are more absorbent, strong adsorption, if placed in a humid environment for a long time, easy to get moldy, so it is usually best to periodically high temperature sterilization to ensure the safety of use.

The common chopsticks on the market are made of wood, bamboo, metal, ceramic, resin, alloy, rice husk, etc. The metal chopsticks include stainless steel chopsticks, silver chopsticks, etc. Although they are not easy to be deformed, the quality is relatively heavy.

Alloy chopsticks are made of PPT, PET, PLA, fiberglass, etc. In a sense, they are a kind of plastic chopsticks, which are more resilient and easy to clean, but different materials have different strengths and weaknesses, and the upper limit of high temperature resistance is different.