Traditional Culture Encyclopedia - Traditional culture - Crispy Fresh Milk
Crispy Fresh Milk
Food ingredients: 1 catty fresh milk (do not mix water ah!)
3, flour oil 3 two, water, half a catty, salt, baking powder, in a basin and mix well, adjusted to fry milk with a crisp paste.
4, put oil in the pot, more oil, burn hot to sixty percent, pay attention to the oil can not be too hot, and then cut the ice milk cake into the batter rolled on the crunchy batter, one by one into the frying pan, fried to golden brown can be on the plate open to eat!
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