What is the difference between Sanhe Taoxiangcun and Taoxiangcun?

1, the location is different:

As we all know, there are two Taoxiangcuns, one in Suzhou and the other in the capital Beijing. Suzhou Taoxiangcun from the founding of the early days of Guanqian Street old store development to date, has nine branches, pastry sales layout of the country. It is understood that when Emperor Qianlong traveled to the south of the Yangtze River and tasted the pastries of Taoxiangcun in Suzhou, he was overwhelmed with praise, and inscribed a plaque saying, "The best of the best in food", which has become famous all over the world.

Beijing Taoxiangcun was built in the Qing Dynasty during the reign of Emperor Guangxu, located in the Guanyin Temple outside the South Gate, with the south store opening in the north, and the factory before and after the store, which is very unique. When Mr. Lu Xun lived in Beijing, he often went to shopping and consumption, and recorded "Lu Xun diary" as many as 10 times,

2, disputes are different:

One south and one north two "Taoxiangcun" has been plagued by consumers, in April 2018, the relevant person in charge of the Beijing Taoxiangcun, said that the Suzhou Taoxiangcun extensive The use of plaques that are highly similar to Beijing Taoxiangcun's trademarks has led to frequent incidents of consumers buying Beijing Taoxiangcun products by mistake.

While Beijing Taoxiangcun and Suzhou Taoxiangcun are not one and the same, they are both authentic brands, and disputes have been occurring over historical and trademark issues.

3, different flavors:

Daxue red date cake: seasonal pastries is to eat a seasonal bar, red date cake listen to look warm. In fact, and date cake taste is very similar to the next year, the snow may not buy again.

The spring bite spring rolls: although not pastry, but have to mention. I'm not sure if you're going to be able to find the right one, but I'm sure you'll be able to find the right one, and I'm sure you'll be able to find the right one, and I'll be able to find the right one. But really, I'm happy to eat my own spring rolls, although the crust is also bought from outside.