What are the recommended specialties in Sri Lanka?

This golden coconut has been a specialty of Sri Lanka for thousands of years. From a distance, the coconut hanging on the street is golden yellow and very festive. It is also the raw material of many foods in Sri Lanka. In Sri Lanka, coconut pulp, coconut powder and coconut oil can be blended into various foods. Besides, this coconut itself is also a good drink. There are strings of golden coconuts for sale in the streets and alleys of Sri Lanka. In the hot summer, for one or two dollars, the locals enthusiastically help you open a small mouth. Buy one and drink a mouthful of clear and golden coconut juice. The particularly rich coconut fragrance will blend into every pore of the whole body. This perfume is a gift from Longkahlan.

Breakfast funnel

This is a kind of small round cake that locals like very much. The pot that makes the funnel is very special. This is a small round pot with a sharp bottom. Raw materials are also inseparable from the golden coconut. Pour the mixture of coconut milk and rice paste into a round bottom pot, turn the pot over and spread evenly. You can also add an egg at will. A golden funnel can be cooked in a short time, like a small bowl lamp, with sloping edges, golden crisp and coconut fragrance overflowing.

Soup-coconut chicken soup

Coconut chicken soup is inseparable from the word coconut when you hear the name. Yes, who made so many coconuts on the island? Sri Lankans have grown up eating coconuts for generations, but I think these coconut foods are quite delicious ~

Chop a small mouth on the top of the coconut with a kitchen knife, pour out the coconut juice for later use, then remove the top of the coconut, dig out the coconut meat on the inner wall, then cut off the crumbs on the surface, put in a fat hen, first attack the chicken with fierce fire, and then simmer for 2 hours with slow fire. Wow ... coconut fragrance with chicken fragrance feels like you are running on the beach in Sri Lanka waving a scarf. Well done!

The staple food-Kut to Rotti (fried cake)

This kind of iron plate fried cake mixed with spices is a staple food that locals like to eat. The ingredients can be vegetables, chicken or whole roast chicken. The chef shredded the pancakes just out of the oven, added various seasonings and stir-fried them on the iron plate, and chopped and mixed large pieces of chicken. Fried cake tastes delicious and chewy, chicken tastes fragrant, and the faint spice flavor will not stimulate.

Dessert-Sri Lanka Yogurt

It's time for dinner. We should have some dessert. This place is very important. Hong Kong, Hong Kong, Sri Lankan yogurt with a aftertaste of three days looks like ordinary yogurt, but it is a little thicker than ordinary yogurt, but the way to eat here is to add papaya and sweet milk, which is delicious enough.

Tea-Ceylon black tea

After dinner, it is essential to pick up a cup of Ceylon black tea and tidy up the photos you have taken all day in this world-famous teahouse.