Home-cooked practice of stewed beans with pork

The common practices of stewed beans with pork are as follows:

Tools/Materials: 250g pork, 500g beans, appropriate amount of chopped green onion, appropriate amount of minced garlic, appropriate amount of Jiang Mo, appropriate amount of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of thirteen spices, more soy sauce, 2 tablespoons of oil consumption, appropriate amount of salt, appropriate amount of water, and one pot.

1, cut the ingredients for later use.

2. Beans are boneless.

3, burn oil from the pot, first put fat and fry lard.

4. Add onion, ginger, garlic, lean meat and skin.

5. Add soy sauce, cooking wine and thirteen spices.

6. Pour in beans and soy sauce.

7. Add water and salt and stew for 30 minutes.

8. done.