Spicy beef sauce is a common occurrence. How to make authentic spicy beef sauce?

material

200g of red pepper, 500g of lean beef, 0/00g of peanut/kloc-,0/00g of walnut/kloc-,0/00g of almond/kloc-,0/00g of sesame/kloc-,0/00g of Pixian watercress/kloc-,and 50g of Yongchuan lobster sauce.

working methods

1. Preparation: First, cut 200g of bright red pepper into diced meat, 50g of lean beef into minced meat, 0g of Pixian watercress100g, 50g of Yongchuan lobster sauce.

2. Preparation: stir-fry peanuts 100g, walnuts 100g and almonds 100g in oil (not all of them can be put into the pot together, because the three ripens at different speeds, almonds are the easiest to ripen, followed by walnuts and peanuts, so the frying time is different). Crush all three samples after frying.

3, production method: wok on fire, pour100g clear oil, add onion, ginger, garlic and stir-fry until fragrant, add beef stuffing, add cooking wine, stir-fry the meat until it turns white, and take off the pan.

4. After the pan is cleaned, put it on the fire and add 300 grams of clear oil. When the oil temperature rises, add100g Pixian watercress, 50g Yongchuan douchi and100g dried yellow sauce, and then add 200g bright red pepper for 3 minutes.

5. Add 20 grams of chopped flowers, walnuts, almonds, sesame seeds and thirteen spices in turn, add sugar and stir fry.

6. Then add the fried beef and stir fry for one hour. In the process of frying, add the remaining clear oil several times.