Count 25 teacups.

1. Build a station

Jianzhan was founded in the late Tang Dynasty and the Five Dynasties and flourished in the Song Dynasty. It was one of the famous folk kilns at that time, named after the kiln site was located in Jianzhou, Fujian. Millie rabbit lamp with black glaze is its most representative product. For example, Song Huizong's "Daguan Tea Theory" has such a sentence: The color of the lamp is cyan and black, and the jade is the best. Take it to glow the tea fragrance. There is another cloud: turquoise is the most expensive lamp, and rabbit hair is the best.

2. bell cup

The bell-shaped cup is tall and elegant. Bell-shaped, easy to hold and smell, is a new style that began to appear in Ming and Qing Dynasties. "Taoya": It means that the clock is reversed several times.

Press the hand cup

The mouth is flat, the abdominal wall is nearly vertical, and it retracts from the lower abdominal wall in a ring shape. When you hold it in your hand, the slightly retracted mouth edge is just pressed on the hand edge, which is moderate in size and weight and firmly attached to the hand, so it is called "hand pressing cup". Ming Yongle blue and white hand cup is the most famous. "Taoya": In the Song Dynasty, the general kiln pressed a big cup, with a thin belly and a half-drop, slim and graceful, and the earthworms walked in the mud, with blue inside and purple outside, fresh and beautiful.

4. Hexagon Cup

Also known as hexagonal cup, it originated in Song Dynasty and was popular in Qing Dynasty. The cups have different shapes, such as the six-party cup of Kangxi blue-and-white maid, the six-party cup of Ganlong yellow pastel, and the six-party cup of four seasons landscape. The shape is straight, the line surface is fresh and angular, and it is more rounded with your glaze.

Hat cup

The shape of the hat cup is like a bitter hat, with big mouth and small feet, which takes the beauty of comfort. Simple and elegant lines, high firing difficulty, and great wisdom in simplicity. Take a cup of tea for example, if the river is in Weishui, there is a heart in the world between mountains and rivers, and you can see the way of great wisdom in the ordinary.

6. Flower Cup

The "Twelve Flower Cups", which originated in the reign of Kangxi, were originally painted with flowers. Each cup was painted with flowers on the first day of December, and the corresponding poems were inscribed. Later, according to this cup shape, ceramic craftsmen made porcelain with various glaze water and drew various patterns. The patterns on the cup wall are all drawn by hand-painted artists on the plain embryo, which belongs to underglaze color. "Taoya": Kangxi spend december wine glass, a cup of flowers, blue and white, colorful, extremely thin texture, light from two baht, if you want to make do with spend december, it is extremely difficult.

7. Round cups

The belly is slightly bulging and the caliber is slightly inward, which is also true and normal, but its effect of gathering fragrance and enhancing taste is obviously better, and its comprehensive taste is the best, which is suitable for drinking Luzhou-flavor tea. The shape of the round cup is relatively uniform, which will give people a very dignified and elegant feeling, and it also means that you can tolerate a big belly.

8. Bamboo refill

Selected high-quality natural bamboo, processed by multiple processes. Weaving craftsmen follow the characteristics of bamboo weaving, such as "selecting materials, ultra-thin thread, sticking to the tire and sticking to the head", and make it by hand according to the tire, which is natural and full of elegant and fresh oriental temperament and cultural atmosphere.

9. Lotus Cup

Each side extends from the bottom of the cup to the mouth of the cup, so that the whole mouth of the cup presents the shape of a petal, which is very clear. Glazing is different from removing cups. The cup is a small lotus petal with a little cup mouth, just like a new life. Simple and generous, smooth and moderate, practical and generous. The cup is like a scale cicada. After long-term use, brown will adhere to the cracks, forming a poetic texture.

10. Jigangbei

Jigang Cup is a cup type created by Chenghua Imperial Kiln Factory in Ming Dynasty. Chicken jar cups usually have a loose mouth, a shallow abdomen and feet lying down. The cup is painted with two chickens, a male and a female, and the chicks are foraging for food, which is quite charming and unique with rocks, bluegrass, peony and other scenery. Chicken jar cups were very expensive in the Ming Dynasty because of their rarity and delicacy. According to Zongshen's records, there is a pair of Chenghua colored chicken cylinder cups in front of the imperial palace, worth100000 yuan. According to Shen Defu's Wild Harvest in Wanli period of Ming Dynasty, every glass in a kiln is rich in gold and silver.

1 1. Juebei

The mouth of the cup is withdrawn from the outside, the abdomen is slightly deeper, the front tip is tilted back, and the bottom is three feet high. Therefore, it is also called Sanjue Cup: it is an antique cup, but it is generally not made of bronze, and it was often fired in the Ming and Qing Dynasties. There are blue and white glazes, blue glazes and pastels. Notes in the History of Ming Dynasty: In the first year of Hongwu, there were any temples, and the other three, * * * * nine statues, three, eight, and sixteen porcelain lords were east-west.

12. Gao Zubei

Because there are high feet under the cup, it is named. The mouth is slightly withdrawn, full near the bottom, and the feet are high, such as bamboo, cylindrical and square feet. It has a long history. The Five Dynasties and Ten Kingdoms Zhou's "Three Chu Xin Ji" records that when Gao Conghui gave a lecture, Jingnan porcelain was of high quality, which was used for both public and private purposes. Fired in Ming and Qing dynasties, the varieties are blue and white, fighting color and so on. Gao Zubei drinks tea with a short handle, also known as a cup. Tao Shuo: The Record of Gu Ni is handled by an octagonal cup. Target cup from the hand, done.

13. horseshoe cup

Popular in Ming and Qing Dynasties. Opening, oblique incision, small flat bottom with concave bottom, most of the official kiln bottom has a year, and the shape is like a horseshoe. In the Ming Dynasty, Huiqing, Sprinkle Blue, Empty Que Blue, White Glaze and other varieties were more common. During the Yongzheng period of the Qing Dynasty, it was more popular and color competition was more common, especially with four groups of flowers to decorate the abdomen.

14. Glass

Classic shape, cold and heat resistant. Transparent without impurities, easy to check the color in the cup and the posture of tea.

15. Gao Zuwan

The shape is the same as that of Gao Zubei, slightly larger. Longquan Kiln and Jingdezhen Kiln were fired in Yuan Dynasty. Please keep firing. The varieties are blue glaze, egg white glaze, blue and white, and underglaze red. The big one is called a bowl, and the small one is called a cup.

16. Gongwan

The mouth is spread out along the outside, and the abdomen is wide, deep and round, with a correct shape. Mostly used by the court, hence the name. Zheng De was the most famous in Ming Dynasty when it was fired, and it was called "Zheng De Bowl".

17. Foot cup

The foot-lying cup is named after the concave foot-lying cup with no round feet at the bottom. Like Gao Zubei, the foot-lying cup also has the name of a cup, but it is called the flat-bellied target cup. "Natural History" is recorded as the top grade in the kiln, and the grape turtle's mouth has no color flat belly target cup, which is better than Xuanbei.

18. Lohan Cup

Inspired by the traditional Luohan altar, with the theme of Eighteen Arhats of Buddhism as the theme, hand-made, creatively combining pastel technology with underglaze multicolor technology, so that it not only has delicate pastel, moist and soft picture effect, but also has the characteristics of underglaze multicolor crystal clear, moist and full, safe and non-toxic and never fading. Therefore, it is an artistic treasure that integrates appreciation, collection and practicality.

19. bell cup

Also known as Bell Cup, Admiralty Cup and Pan Cup, they were popular in Ming and Qing Dynasties. The mouth of the cup was omitted, and it went deep into the abdomen, full of circles, and fell like a bell, hence the name. During the Ming Chenghua, Jiaqing and Wanli periods, there were varieties such as white glaze, doucai and blue and white, while during the Qing Kangxi and Yongzheng periods, there were blue and white and colorful.

20. Anti-scalding cup

According to the practical application, the anti-scalding design was improved. Plain porcelain combined with bamboo, elegant color matching, elegant container modeling without losing elegance.

2 1. Pie Cup

The mouth is slightly closed, the abdomen is slightly closed and the circle is full. The fetus is delicate and moist, and this shape is also the most commonly used and common. The roundness of the tea soup entrance is higher than last time, but it is more real and normal. The concentration of aroma and flavor is higher than that of many cups, and the overall feeling is more natural and simple.

22. Chicken Heart Cup

The shape is open, the mouth is adducted below, and the bottom is thin and full circle. It is named because the center of the cup is a deep circular depression and the center of the bottom is a heart-shaped protrusion. Ming dynasty's works are very famous. There are two kinds of white glazed chicken heart cups and blue and white chicken heart cups, both of which are handed down from generation to generation.

23. Folding Cup

Folding cups were popular in Ming and Qing dynasties, and their decorative techniques were varied, including blue and white, multicolored, pastel and various monochromatic glazes. The beauty of this cup lies in its different shapes, elegance and nobility. "Five buckets of rice don't bend over" has become synonymous with people who have backbone, don't follow the trend and have high moral character. The waist cup is moderately high, fragrant and delicious, and also fits the curve of the hand.

24. straight cup

Cup-shaped interpretation The bottom of the cup is flat, the cup body is straight and cylindrical, and the shape is tough and simple. It is recommended to use it with a light bamboo tea mat, which is suitable for drinking light soup tea, such as green tea and yellow tea.

25. Square barrel cup

A popular cup style in Jiajing period of Ming Dynasty was named after its shape like a square bucket. The advantage of this mug is that the entrance of tea soup feels the most round. But this is caused by the principles of physics. Because the opening is large and the height is low, the surface tension of the liquid is the largest, not the roundness of the tea soup itself. This cup has the lowest aroma and taste.