Traditional Culture Encyclopedia - Traditional culture - How to make stewed cabbage delicious and simple
How to make stewed cabbage delicious and simple
Ingredients: six cabbage leaves, a small piece of tenderloin.
Accessories: four slices of luncheon meat, other side dishes at random, two spoons of soy sauce, a small spoon of salt, a small spoon of black pepper.
Steps:
1, cabbage leaves cut wide strips, help the leaves separate.
2, tenderloin sliced, luncheon meat sliced, other ingredients at will, recommended to put some meatballs, especially delicious.
3, hot pan hot oil stir-fried pork, add the right amount of soy sauce seasoning.
4, the pot of oil burst incense onion ginger.
5, add cabbage gang.
6, stir-fry until browned.
7, add the fried meat and stir fry evenly.
8: Add cabbage leaves.
9: Stir-fry until cabbage leaves become soft.
10: Add a big bowl of water.
11: Add the other ingredients and add a spoonful of soy sauce.
12, cover and simmer for about five minutes.
13, add salt.
14, add black pepper stir fry evenly can be out of the pot.
15, the finished picture:
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