How to make hand-ground coffee

The preparation method of hand-ground coffee is as follows:

1. In the process of making hand-ground coffee, the first thing is the choice of coffee beans. You can choose coffee beans that grow on the plateau with higher altitude, because they are natural low-cause coffee beans with excellent fragrance and balanced taste.

2, the choice of coffee machine, the glass of coffee pot, the thickness should be uniform, the strength of the metal shelf outside should reach a certain level.

3, followed by the degree of coffee powder grinding. Choose the soaking cooking method. Coffee powder needs to be thick and needs to be brewed for 3 minutes.

4. There is also water temperature control for brewing coffee. The water temperature should be around 90-96 degrees. Once the water temperature is too high, the oil quality of coffee will become worse and the coffee will become bitter. The water temperature is too low to make the coffee taste, which will make the coffee sour.

Finally, the cooked coffee powder can't be cooked for a second time. More than once, the coffee powder will lose its original taste.

Coffee is a drink made from roasted and ground coffee beans. As one of the three major drinks in the world, it has become the main drink popular in the world together with cocoa and tea. Coffee tree is a perennial evergreen shrub or small tree of Rubiaceae. Coffee for daily drinking is made of coffee beans with various cookers. Coffee beans refer to nuts in the fruit of coffee trees, which are baked in an appropriate way. A cup of standard coffee should not be bitter.