Tell me about the taste of hometown?

Hello, friends, I'm Qing Jiangnan, and I'm glad to talk about the taste of my hometown. The following is my personal opinion.

There are many kinds of snacks in my hometown, including wonton, steamed cake, glutinous rice with pork intestines, steamed bread, glutinous rice balls, zongzi, duck head, rabbit head and so on.

Small wonton

Small wonton in Qing dynasty, thin skin and almost transparent, is a traditional manual operation handed down for a hundred years.

Hair cake, soaked in rice for a few days, dried and ground into fine powder, steamed in a steamer, I can't operate the specific details, CCTV reported.

There is glutinous rice in the pig intestines. Clean the pig intestines first, and operate the glutinous rice ingredients according to your own taste. Put it in the large intestine and cook it in the pot. The fragrance is particularly attractive.

People believe that there are zongzi in every region, but the way to eat zongzi is different. The taro brown in my hometown is very famous, which is mixed with taro, pork bone, pepper and garlic.

Clear fruit, glutinous rice and hard rice are soaked, dried and ground, and mixed with mugwort leaves to wrap their favorite dishes.

Tangyuan, rice cake, steamed bread, duck head, rabbit head and some snacks will not be introduced one by one.

Let me talk about the taste of hometown.

My hometown takes wheat flour as the staple food, and is famous for its pot helmet, thick stick noodles and dried noodles. Kukui is a refined white flour fermented by yeast, and then simmered in a large pot with upper and lower charcoal fire or coal fire. Its thickness is close to 3 inches, and it has a thick shell outside, which is soft and delicious and suitable for all ages. This is a common gift for visiting relatives and friends in the past. In fact, the thick stick surface is what northerners call Lamian Noodles, which is just to put the mixed dough on the chopping board, and two people use thick sticks to press it from both ends instead of kneading it by hand. The vermicelli in my hometown is very thin and even, and contains no gluten. It is a gift in poor times and a semi-convenient food now. When I was a child in winter, my father sometimes cooked us a delicious noodle rice, but now I can't find the taste at that time.

My hometown is rich in potatoes, and jiaozi, steamed buns, meatballs and glutinous rice balls made from potatoes are the favorite foods of my hometown people.

There is also a kind of delicious food, that is, bean jelly made of buckwheat hazelnut (the peeled kernel of buckwheat) and spices such as pepper, which makes it feel cool, smooth and tender in the mouth and melts in the mouth.

Hello, I'm @ Forgotten Sky Yang. Glad to answer your question!

Speaking of the taste of hometown! I was born in Puyang City, Henan Province, where the first pterosaur was excavated in China, so Puyang is also called loong Township! Longxiang is naturally a gourmet town that foodies can't miss! A very common snack in Puyang is roasted meat, which can only be bought in our collection. At that time, I thought it was very expensive, two or three yuan each, full of meat and delicious. Why do you think it is expensive? My mother gave us pocket money when I was in primary school.

I like eating meat, like burning meat, full of memories! That winter, my father came home from work at night and we all fell asleep. My father woke us up and set our brother and sister on fire! It was the first time to eat roasted meat. How delicious! Outside jiao, inside nen! Salty and delicious! Endless aftertaste! The taste of my hometown, I think, is the deepest taste in my memory! The taste of my hometown is something I will never forget. Even if you eat more delicacies and smell more flowers, you can't erase the strong hometown flavor in your heart.

This is the answer to your question, I hope it will help you!

The family sat together and ate the first day's hot jiaozi with garlic, which was delicious.

Speaking of the taste of hometown, it really makes people miss it. The rivers and bridges in my hometown and the overgrown country roads in my hometown, when I was a child, I caught fish and touched shrimp in the ditch, played hide-and-seek in the haystack, and boasted in groups with fan stools in summer ... These series of childhood memories are really unforgettable, and these are nothing, especially the simple feelings of my hometown people, which are even more enviable. Thinking of this, I naturally think of a familiar song: "Who doesn't praise our hometown?" !

Shandong pancakes are civilized all over the country. My hometown is Rizhao, the southernmost coastal city of Shandong Peninsula. Pancakes are an important staple food for Rizhao people. Rizhao pancakes are mainly made of wheat flour, corn flour and soybeans. The processed pancakes are as thin as paper, soft and delicious, and the wheat is overflowing. Now the standard of living has improved. Some people add milk and eggs when processing pancakes, which will be softer and more nutritious.

Scallion pancake rolls can be said to be the standard for eating pancakes, but shrimp skin will be added in the sunshine. The wheat flavor of pancakes, the salty flavor of shrimp skin, the spicy sweetness of green onions and the sauce flavor of soy sauce will make people eat for a long time. Because it is a coastal city, it is rich in seafood, especially all kinds of marine fish, sole, hairtail, flat fish and high-eyed fish can be fried and eaten. Fried fish rolls and pancakes are also a must for sunshine.

Rizhao people love pancakes. Give them a pancake and they can roll up the whole world. This is Rizhao people's love for pancakes. Although I live in a foreign country now, I still can't forget the taste of pancakes and hometown.

I'm from Chongqing, and I talk about the delicious food in my hometown. That's red oil noodles (also called wonton). I remember when I was a child, my family was not very good. Every time I go to the market, my mother will buy me a bowl. Spread a layer of oil pepper on the bowl and sprinkle with chopped green onion and coriander. It was delicious then.

And baked potatoes (potatoes) made by my mother. Put your cured bacon in a pot and cook it with potatoes. Potatoes are golden and crisp. Sprinkle a little chopped green onion and Chili noodles in porridge is the favorite dish at home.

The taste of hometown is the taste of love. There are two kinds of high-quality goods, one is the taste of love caring for hometown, and the other is the taste of love given by hometown.

A pool of lake water, especially at dusk in summer, is the mirror of my hometown boudoir: high mountains and flowing water, white clouds and blue sky, terraced forests, cattle and sheep returning to the fence, birds returning to their nests, smoke curling, chickens and dogs hearing each other and children playing. You can comb the yellow flowers in this mirror. Smell it, the air is full of the fragrance of Shan Ye; Take a look, surrounded by beautiful women; Touch, the chest is permanently moved; Think about it, history is the cheese that stirs the happiness of hometown people. Hometown is a lingering taste, a spiritual taste.

The other is the taste of hometown food. There is love in my hometown because there are relatives in my hometown. Relatives use wisdom to create delicious food, leaving lingering taste buds that travelers will never forget, and letting love for hometown go deep into the nerve center of the brain and accompany life all the time. The "fresh food" in spring is kissing seasonal home-cooked dishes and wild vegetables in the arms of corn flour and wheat flour, which reminds people of the taste of "you can't know that strange taste unless you come here". Fresh plantain seeds are dripping with the joyful taste of the 5,000-year-old tradition of "picking crickets"; Zanthoxylum bungeanum leaves are fresh, and what rises is the feeling of incense to the heel; Spinach is fresh, and it exudes the taste of mountain people's gratitude for winter; The leek is fresh, and the smell of Shan Ye body fragrance erupts in spring; Fresh food, such as elm, amaranth, broom, dandelion, quinoa and acacia flowers ... In that era of material shortage, relatives in their hometown opened their appetites for their relatives, and carefully turned simple, rough, boring and sad food into nutritious "delicious" with love, which became the taste derived from love. Some people say that poverty will limit people's imagination. However, for the brave, poverty will stimulate their creative passion. Millet powder cake sugarcane, buckwheat powder cake, sweet potato powder jelly, millet fishing rice, sorghum mung bean powder pancake, etc. They all combine more flavors similar to "fresh food" to form memories and thoughts of their hometown.

[Unique hometown flavor]

Everyone will mention the taste of hometown, and I am no exception. My hometown is in the northwest of Guizhou, and the taste of my hometown can be described in three words: sour, spicy and smelly.

In terms of acidity, sauerkraut is the representative. "If you don't eat sour for three days, you will walk past." . The "acid" here refers to sauerkraut. From this sentence, we can see how important sauerkraut is in the diet of our villagers! My hometown can never be separated from sauerkraut, and it cannot be separated from this sour taste. Making sauerkraut is both simple and complicated. Because the dishes are different, the sauerkraut is different. Generally, pickled vegetables include raspberry acid, vegetable acid, rape acid, cabbage acid, especially wild celery acid.

Spicy, mainly represented by wrinkled pepper. Dafang wrinkled pepper is famous at home and abroad for its pure color and delicious taste, and it is exported in large quantities every year. In ancient times, it was also used as a tribute of the imperial court, so it was also called tribute pepper. Generous wrinkled peppers can be made into dried peppers, Chili noodles, chaff and so on. Dried peppers are mainly used for cooking, but most cooking is inseparable from peppers. Chili noodles are mainly used as Chili water, and are also eaten in baked dried beans and potatoes.

The odor is mainly represented by the "three odors" of bean products, such as dried stinky tofu, moldy tofu and stinky lobster sauce. Rotten dried bean curd can be fried and baked. Moldy tofu is a special snack and can't be eaten alone. You must eat it with porridge to taste the unique "smelly" taste of moldy tofu. Stinky douchi can be divided into douchi and douchi. Douchi can be fried with bacon and oil residue. Douchi Baba is usually used to make Chili water or lobster sauce hot pot.

The most famous in my hometown is donkey meat fire! I remember when I was a child, I sometimes went to the market with my parents. I bought a piece of donkey meat at noon and burned it. It is said that donkey meat is on fire. Not all the donkey meat was burned. [Covering your face] Because of the limited economic conditions at home, it is often half-donkey and half-stuffy. That's a delicious smell! [Yeah] [Yeah] Decades have passed, and if you go to eat again, why doesn't it taste like this! [Laugh and cry] [Laugh and cry]