What is the rule of Sichuan cuisine banquet menu?

As a Sichuan people, in our hometown to eat the recipe of the law is this: first on all kinds of fine cold dishes, followed by all kinds of hot dishes, mainly for the fried vegetables, stewed vegetables, and finally two to three soups, when we see the last soup dishes on the table, we know that the dishes have been all out of the end, then you have to hurry to eat, because very soon this round of banquets will soon be the end of the next round of banquets, this must pay attention to it, because there is limited space to place so many tables, the banquet is usually divided into several rounds. You must pay attention to it, the banquet is usually divided into several rounds, because the site is limited, there are not so many tables can be placed.