What traditional food do you eat on the solstice in summer?

The traditional foods eaten from summer solstice are:

1, face: "Winter Solstice Day, jiaozi Summer Solstice Day." This sentence is another folk custom in old Beijing. Because it is located in the northern part of the Yellow River Basin, the main crop is wheat. When harvesting new wheat, it is the best way for people to make happy noodles with new flour. Eating noodles can not only satisfy people's appetite, but also bring many kinds of fun to life by eating many kinds of noodles made by skillful hands.

2. Round paste jiaozi: "In the summer of solstice, I eat round paste jiaozi and step on stones." In the past, many farmers would wrap the cooked jiaozi with bamboo sticks, insert them in the gaps of rice fields, burn incense as sacrifices and pray for a bumper harvest. Therefore, Shaoxing, Zhejiang still has the habit of eating round paste until the sun in summer.

3. Cold noodles: All parts of Shandong eat cold noodles on the day of summer solstice, that is, crossing the water, weaving a delicate fence with wheat straw, and eating noodle soup again and again. For children, it is not only a meal, but also a fun game.

4. Zongzi; Northwest China will eat zongzi on the summer solstice, bring chrysanthemums, and use ash to prevent wheat from being damaged by pests. When the summer solstice comes, the yang is shrinking day by day, and the yin is growing day by day. At this time, Lao Yang should be sent away. From the perspective of traditional Chinese medicine, glutinous rice and red dates in zongzi are symbols of yang. People wrap them up and eat them, which means saying goodbye to the season of yang. "Eating zongzi is a ritual way to eat."

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