Hubei special food

Hubei's specialties are: Regan Noodles, Mianwo, Sanxian Bean Skin, Enshi Kang Potato and Zhuxi Bowl Cake.

1, Regan Noodles

When it comes to special snacks in Hubei, we should first mention Regan Noodles. Regan Noodles is already a representative snack in Hubei. Speaking of Regan Noodles, many people know that it belongs to Hubei. Regan Noodles is cooked with alkaline water, put into a bowl, and added with salt, soy sauce, balsamic vinegar, monosodium glutamate, sour beans, sesame sauce, Chili oil, dried radish and other ingredients, and then evenly stirred to serve.

2. facial depression

Mianwo is one of Hubei people's favorite breakfasts and one of the most famous snacks. The method of noodle nest is to mash rice and soybeans, add seasoning, put them in a spoon, fry them in an oil pan with the spoon until they are solidified, then release them, turn them over with chopsticks, fry them until golden brown, and take out the oil control.

3, three fresh bean skin

Three fresh bean skin is one of the favorite breakfasts of Wuhan people in Hubei Province. Sanxian bean skin is golden in color and tastes soft, waxy, salty and delicious. Sanxian tofu skin is the cooperation of glutinous rice and tofu skin. It is named after the stuffing contains fresh meat, fresh eggs and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots).

4, Enshi Kang potatoes

Enshi Kangmaling potato is a special snack in Enshi, Hubei Province. Peel fresh potatoes, put them in an iron pan, add cooking oil to make both sides golden, add seasonings such as salt, pepper, Chili powder and cumin powder, mix well, cover the pot, stew, and sprinkle with white sesame seeds and chives.

5. Zhuxi Bowl Cake

Zhuxi Bowl Cake is one of the special snacks in Zhuxi County, Shiyan City, Hubei Province. Zhuxi Bowl Cake is made by mashing rice into rice slurry, adding white sugar, yeast powder and baking powder, stirring and fermenting evenly, pouring into the bowl, sprinkling some black sesame seeds, steaming in a steamer over water and fire, and demoulding after steaming.