What materials are there for moon cakes? What materials do you need to make moon cakes?

1, flour, sugar, jujube paste, oil, pine nuts, water, oven, impression and other materials. Dough and pastry dough are made in the same way as large packaged cakes. Divide the skin and pastry into 10 pieces, wrap the pastry in the skin one by one, flatten it with a dough stick, roll it into a ball, flatten it with the palm of your hand into pancake-shaped stuffing.

2. The material is 5 kg, and each kg is made of 12 moon cakes. First, mix the leather into dough. Leather dough 1.6 kg, pastry dough 0.775 kg. Wrap the dough bag and press it into thin skin (0.67 cm) with a rolling pin. Roll it into a round strip, cut it into 10 pieces with a knife, then fold both ends of the billet inward along the incision, flatten it into a pancake shape with the palm of your hand, and wrap the filling.

Moon cakes symbolize reunion, which should have started in Ming Dynasty. If we look at the information about moon cakes and Mid-Autumn Festival folk customs in the Ming Dynasty, we should be able to see the historical track of the reunion of moon cakes: after the Mid-Autumn Festival, the whole family will sit together and share moon cakes and fruits (offerings of the moon). Because moon cakes are also round and shared by the whole family, it gradually forms the implication that moon cakes represent family reunion.