What's the name of the instant noodles that can be made directly without adding water?

instant noodles that can be directly mixed without adding water are called mixed noodles.

mixed noodles originated in Fuzhou, Shaxian and other places in Fujian. Cantonese people call it fishing noodles. In Xinjiang, mixed noodles are a traditional dish, commonly known as noodles. The practice is to mix the drained noodles with food with sauce, and sometimes add some ingredients to eat, which is very popular in China.

delicious kinds of mixed noodles include Fuzhou mixed noodles, Zhajiang Noodles, Chongqing Xiao noodles, Yibin burning noodles, Regan Noodles and so on.

characteristics of dishes

Guangdong noodles are mostly served with oyster sauce, with Chinese cabbage, wonton, beef brisket or beef tendon. The practice is to cook the noodles in soup and eat them after soaking in water. Most of these noodles are Guangdong egg yolk noodles, but some people will use river flour instead. Nowadays, there is also a way of eating "fishing out the first diced" (referred to as "fishing diced"). Traditionally, noodles are served with fried sauce, beef brisket and pork hands.

since the 199s, an instant noodle factory in Hong Kong has introduced instant noodles, which are put in a disposable plastic box with small holes, boiled in boiling water to soften the noodles, and then poured into the small box of the box.