The practice of bra rice rolls

Ingredients: 50 grams of glutinous rice flour, 8 grams of wheat starch, water 135 grams, 40 grams of minced meat.

Accessories: 3 cloves of garlic, appropriate amount of soy sauce, appropriate amount of chopped green onion and appropriate amount of oil.

1, appropriate amount of soy sauce, pour minced garlic, vegetable oil or peanut oil, boil hot water and steam for 3-4 minutes.

2. Mix sticky rice flour, wheat starch and water evenly, and pour in less oil.

3. Pour the chopped shallots into the rice paste and prepare the eggs and minced meat (minced meat can be seasoned with shallots, soy sauce and oil in advance, or some raw flour can be added appropriately to ensure that the minced meat has no moisture).

4. put more water in the pot. The water is hot, ready to search the shelves and plates.

5. Brush the bottom of the dish with a brush, then apply a layer of oil, pour in a proper amount of rice paste, break up the minced meat, cover the pot and steam for 40-60 seconds.

6. The rice slurry solidifies and the surface bubbles. Scrape the dough from one side to the other with a shovel or a silicone shovel, and plate it.

7. Sprinkle sauce on the surface.